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Honey Smoked Salmon
Should be just a week or so, waiting for the big ones to swim the rivers up here. honestly it's all sue to the fisherman, you can get some wonderful salmon from the colombia up here but the best spots are on the reservations so only the natives can fish em. -
Honey Smoked Salmon
Well 7 hours is more approximate for me but I get most of my fish from an indian buddy on the reservation on the colombia river, and usually I smoke 12 lb filets with the foul underneath they tend to take a lot longer with a 3"deep filet but i like the look in the end result. -
Ever done "Hawg Wings" aka "Pig Wings" aka "Pork Shanks"
Ok so this is the second post I have seen on pig wings or shanks. There are two basic kinds the top shank or the ones that resemble ribs which are actually bottom shanks. I can but them through sysco as well as at cash and carry here in oregon. They are fantastic and cook very fast and easy here... -
pork wings
Ok well here I go, Pork wings are actually something I secretely covet and hide away in my closet from my wife. I like the lower shanks and while there are many ways to smoke them I would use a brine with these ingredients. 2 C soy sauce 1 cup paprika 1 Tbs garlic powder 1/2 tbs onion powder... -
Smoking in Central Oregon
I actually saw your postings around if you have timge give me your thoughts on my honey smoked salmon recipe http://www.smokingmeatforums.com/t/119286/honey-smoked-salmon And actually I meant ribs in general to be honest I only smoked ribs once and they were far less then appetizing but... -
Honey Smoked Salmon
Now first I should just disclaim I know many people may prefer differend techniques I share this one because I believe it it a little unique and I have used it for 4 years now as my sole smoked salmon recipe and have never heard a bad review. Well at least not to my face. I know many many... -
BBQ Snob?
I am new to the forum so I say this at a serious risk to developing any reputation, but as a professional in the food industry, there are many many people out there who can't tell the difference between ok food (ie dry ribs with bbq sauce) and truly good ribs. Ribs are one thing I do not try and...- smoketrax
- Post #6
- Forum: General Discussion
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Smoking in Central Oregon
Hello All, My name is Nick and I have read through a few posts on the site figured I would join up. I have been a professional Chef for the past 5 years and have been out for a year with a liver disease. I have smoked food since I was young a passion passed from my grandfather who made the best...
