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First Brine-First smoked chicken, OH MY GOSH!
Cheech, Thanks. I have used pecan several times on chicken and pork and like it pretty well. Give it a try. I also have some grape but have not tried it yet. I usually use mesquite or pecan. I need to expand and try other woods though. -
First Brine-First smoked chicken, OH MY GOSH!
Thanks Vulcan. It was great. Next will be more spare ribs and as soon as I get the time I want to conquer a brisket. I travel a lot in my work so sometimes I have only a few hours on the weekend to get things caught up before I leave town again. I need to make sure I have at least 10-12... -
First Brine-First smoked chicken, OH MY GOSH!
Well, I have been using my Big Green Egg now for 5 years and just started smoking successfully with the last two weeks from what I have learned here. THANKS. I have had many great cookouts but now I am thrilled with the smoking results. I just finished my first brining on a chicken today, 5... -
New member
Hi msmith. You said you would like to see a pic of the BGE so here it is, along with a chicken about half way through smokin! Still on so hopefully will have a final pick soon. -
Hello All
Welcome Bill. You will love the info and help you get here. I am new also and the ecourse and other articles/post has been a real help. Smokin great stuff now and confidence building. I am a Big Green Egg user. All the best and great smokin success to ya. Mark 8) -
Hailin' from Florida!!
Hey Keith, forget my last post question. When I first saw the post I didn't see your city which is Tampa. Go there quite often on business. Welcome aboard. Mark -
Hailin' from Florida!!
Welcome to SMF Keith. What part of FL do ya hail from? I am new to the site, within the last two weeks. I am in Naples and new to the smokin game. Using my Big Green Egg and lovin it though. Mark 8) -
New member
Hey Cajinsmoker, forget my last post. I just realized that there is a membership listing. Duh! Oh, well, when all else fails...read the directions. Thanks, Mark -
New member
Thanks Cajunsmoker. It is good to hear there is another BGE guy out there. I hope to hear of his successes with this type of smoker. Does Jminion post much? Do you know where he is from? Best regards, Mark -
New member
Thanks for the welcome Dutch. I have been reading some of your post and gaining some insight from your expertise. Keep up the good work. Mark -
New member
Debi, Thanks for the welcome. I appreciate it. The Big Green Egg is awesome. Yes, it is pricey but will last a lifetime. It is made of 1" thick space age ceramic and it looks like a big green egg in color and shape. It has vents on the top and lower bottom. It holds temperature really... -
Hello Everybody!
Welcome Smokeys Dad. I too am new to this forum. Just signed up. I am a former Okie. Paid plenty of my money to OG&E. I worked the natural gas industry for years and have worked with some of your counter parts at Enogex as well. I am in Naples FL still in the Gas Industry working for ABB... -
New member
Thanks to Gunslinger, ultramag, pigcicles, and Cheech for the welcome. I am proud to be the first BGE. I have had a BGE for several years now and love it. I just never tried to smoke low and slow and think it is going to be great. I will have to post some pic soon. I have taken the 5 day... -
New member
Greeting from Naples, FL. As a former Okie, I am glad I am not in Oklahoma today with the ice storm brewing! I just discovered this sight a week ago and loving it. I have a Big Green Egg and have loved the steaks and chicken I cook on it but never realized a good set or ribs or brisket...
