Greeting from Naples, FL. As a former Okie, I am glad I am not in Oklahoma today with the ice storm brewing!
I just discovered this sight a week ago and loving it. I have a Big Green Egg and have loved the steaks and chicken I cook on it but never realized a good set or ribs or brisket. Anyway, I finally conquered the ribs this week by using Jeff's tips and doing them low and slow and using his recipe rub. They were awesome. The next conquest will be the dreaded Brisket, but I expect it won't be dreaded much longer.
By the way, I love the Egg and smoking ribs 7 hours I never had to add any charcoal. I did do a second round of mesquite chips about half way though.
Any one else out there using the Big Green Egg and what are your experiences / thoughts?
I am looking forward to learning from this forum.
All the best and stay warm!
Mark
I just discovered this sight a week ago and loving it. I have a Big Green Egg and have loved the steaks and chicken I cook on it but never realized a good set or ribs or brisket. Anyway, I finally conquered the ribs this week by using Jeff's tips and doing them low and slow and using his recipe rub. They were awesome. The next conquest will be the dreaded Brisket, but I expect it won't be dreaded much longer.
By the way, I love the Egg and smoking ribs 7 hours I never had to add any charcoal. I did do a second round of mesquite chips about half way though.
Any one else out there using the Big Green Egg and what are your experiences / thoughts?
I am looking forward to learning from this forum.
All the best and stay warm!
Mark