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  1. naplesroo

    brand new

    G'Day Mate and welcome to the forum. This is definately the place to learn about smoking. Great folks, lots of knowlege, etc. Be sure and take Jeff's e-course on Smoking Basics, just click on the link in the left hand column. Hey, I bet those Aussie pigs would taste great over here across...
  2. naplesroo

    Introduction

    Welcome J from another BGE user :!: and a poet to boot :D Where are you located :?: I will look forward to hearing about your smokin experience on the BGE. Only one other one on the forum that I know about. I am new to the site, within the last month. Anyway, been using my BGE for about...
  3. naplesroo

    new member to the forum

    Greetings Mark from another Mark. I am new to the forum also, within the last month. Been tryin the recipes myself with great success. I will look forward to seeing some your recipes also. :)
  4. naplesroo

    new member to the forum

    Greetings Mark from another Mark. I am new to the forum also, within the last month. Been tryin the recipes myself with great success. I will look forward to seeing some your recipes also. :)
  5. naplesroo

    new member to the forum

    Greetings Mark from another Mark. I am new to the forum also, within the last month. Been tryin the recipes myself with great success. I will look forward to seeing some your recipes also. :)
  6. naplesroo

    new member to the forum

    Greetings Mark from another Mark. I am new to the forum also, within the last month. Been tryin the recipes myself with great success. I will look forward to seeing some your recipes also. :)
  7. naplesroo

    new to smoking

    Welcome smokincowboy, glad to have ya join the group. You will love it and learn to smoke the best tastin food ever :lol: I smoke year round no matter how cold it is.....but it never gets below 45 down in south FL :!: :shock:
  8. naplesroo

    New to SMF

    Hello Husker from a former Sooner :!: But don't hold that against me Welcome and good learning. This is the place to be
  9. naplesroo

    Looking to strengthen my skills

    Hi Funnyfacepig and welcome to the forum. You definately came to the right place to learn. Check out the smoking basics e-course on the link here and also sign up for Jeff's free news letter. Lots of great help here and as you have already seen, lots of different catagories in the post to...
  10. naplesroo

    Finding Wood in SW Florida

    Hey tedjr1, any luck on finding the wood in SW FL :?: Have you had a chance to make it by Sonny's yet? BTW, I stopped by a Sonny's this week in north Florida while travelling. I now realize while I haven't been there in years. I got some spareribs and they were terrible!! :shock: Tough...
  11. naplesroo

    First Brine-First smoked chicken, OH MY GOSH!

    Thanks Jaynik. It was goooood! I have not tried a beer chick yet. I bought one of those ceramic holders that you set a chick over and you can put beer, wine, juice or whatever in it while you smoke it. One question though, If you brine the bird first, does adding a liquid really help or...
  12. naplesroo

    Finding Wood in SW Florida

    Tom, As I was driving today...all day...and had maybe a lightbulb moment :idea: . Anyway, have you thought about going by a Carabbas or Sonny's BBQ or any other local eating joint that uses wood in abundance in their cooking. Maybe they can turn you on to a local source or even better line...
  13. naplesroo

    New to the Forum

    Welcome to SMF Trotterhead. I am new to the site and smoking. I will look forward to your tips from your experience and also some pics of the good stuff :D Good smokin
  14. naplesroo

    Finding Wood in SW Florida

    Tom, Welcome to the forum. I live in Naples and am new to this site also. I have learned a lot from this site. Sorry I can't help you on wood. I use a Big Green Egg ceramic grill/smoker for smoking and it uses very little lump charcoal or wood for a long smoke. There are other Floridians on...
  15. naplesroo

    First Brine-First smoked chicken, OH MY GOSH!

    Thanks Vulcan, I will check it out! :D
  16. naplesroo

    First Brine-First smoked chicken, OH MY GOSH!

    Hey Jeff, is there a limit on pics :?: I tried to post 4 and it would only accept 3 of them. :?
  17. naplesroo

    New member

    Thanks msmith. It was really struttin, :D ! And it was Awesome. In fact my wife told me today, (i had to leave town on business) that it was even better today. Here is the pic after I cut up. Good smokin
  18. naplesroo

    2nd batch

    Hi Charlie, sounds great. I tried my first ribs two weeks ago using Jeff's Naked Rib Rub and it was great. I did not do the 3-2-1 but am planning on that next. I smoked mine for 7 hours at 230-240 degrees on my BGE. I just calibrated the thermometer yesterday and found out I was reading high...
  19. naplesroo

    gotta say hello

    Welcome Crawdaddy. Keep us posted on your ugrade. Also, you bio says Florida for now. You plan on leavin us Floridians, :shock: , and all this beautiful weather we have! Good smokin,
  20. naplesroo

    First Brine-First smoked chicken, OH MY GOSH!

    Thanks Jeff for the cuddo's and also the tip on the pics, I will try that next time. It is good to see your post as a fellow Floridian. Good smokin,
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