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  1. UDS with a funky lid

    UDS with a funky lid

  2. megt123

    UDS with a funky lid

    When I built my UDS I couldn't find a lid anywhere, so I used a tub and flipped it over and added a handle and vent. Here are some pics with a smoked pork loin using apple wood. it could not have been any more tender.
  3. 2013-03-31 08 29 32.jpg

    2013-03-31 08 29 32.jpg

  4. 2013-05-05 16.08.51.jpg

    2013-05-05 16.08.51.jpg

  5. 2013-05-05 16.08.19.jpg

    2013-05-05 16.08.19.jpg

  6. 2013-05-05 20.46.56.jpg

    2013-05-05 20.46.56.jpg

  7. 2013-05-05 20.34.16.jpg

    2013-05-05 20.34.16.jpg

  8. megt123

    Production UDS

    I guess no one is going to look at my pics. That's ok.
  9. megt123

    My first brisket

    Why are you warapping it?
  10. megt123

    Production UDS

    Here is my prototype build. I didn't use the 1'' nipple on the bottom. I used replacement Weber vents. Three around the bottom which I know now is overkill.
  11. megt123

    Production UDS

    If I can get a decent barrel which I started with then it took me about 10 hours. That is after I did two burns. Now mind you this isn't with finished paint, just four coats of high temp paint from a can.
  12. megt123

    Production UDS

    yes
  13. megt123

    Production UDS

    I live about 20 miles from Baltimore.
  14. megt123

    Production UDS

    I found a local place that I can get good used barrels for $ 40 that come with a lid. After doing a prototype of my own ( needs some adjustments) I believe I have around $100-$130 in it. So say $130 and $40 isn't bad if I can get between $200-$250. I just really believe if people saw these...
  15. megt123

    Production UDS

    I am thinking of making UDS smokers for sale to the public after I get a great design. I already have a good one that works. My question to everyone is : Do you think a well built UDS will go over in the public? I know about the research and marketing, but I never see them anywhere and they...
  16. megt123

    Deflector plate

    It's a UDS I built. I don't know if it's a problem. I was just wondering if the plate having holes in it was right or not and since it is only 16 inches will it deflect enough heat in a 55 gallon drum.
  17. megt123

    Deflector plate

    I use a 16" deflector plate ( Pizza Pan) that has small holes in it. Could this be a problem, or does it matter? I picked it up at Walmart and the holes are only about 1/8 inch. 
  18. megt123

    UDS temps

    Pics of the build
  19. megt123

    UDS temps

    Hey Chad, Nice build on your UDS. My question is how long will the 20 briquettes last? A slow cooked Brisket could take up to 10 hours.
  20. megt123

    UDS temps

     Thanks for the advice.I will get some pics to show. During the cook when I sealed off the Weber vents, I didn't see any smoke coming from them. I put a 3/4 full of lit charcoal from my chimney in the  basket that had about four inches of  charcoal with the Minion method. The more I think about...
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