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adding cheese to sausage?
I'll help you with the search. I bought 5 lbs after the 2010 hunting season. Fair warning, it goes a long way. I ended up vac packing a lot of it and freezing. http://www.butcher-packer.com/index.php?main_page=index&cPath=204&zenid=599a178d21a325d178ab595856a09056 I have been using high... -
This Thanksgiving I'm thankful for my AMNPS and the $$$$ it saved me, with Q-View
Yet, you show pictures of cheese from Wisconsin. Ah Wisconsin, the real dairy state.......happy cows, HA!- meatnbeer
- Post #14
- Forum: Slicers, Grinders, Tools, Equipment
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low sodium snack sticks
Mrs. Dash does not have potassium chloride. (some of them might, but any I have looked at didn't) I actually picked up 2 different flavors last night before the post was even made suggesting it. Great minds think alike. I plan on making a small batch of venison/pork mix (maybe a couple... -
low sodium snack sticks
Thanks Dave! That is just about what I am looking for. I wonder if I can adapt the salt-free kielbasa seasoning to snack sticks. You don't have one of the packets sitting around anymore by chance do you? Can you look to see if they are saying salt free but substituting potassium chloride? -
low sodium snack sticks
I know they are holding him to 2000mg or less per day. That's pretty difficult to do unless you prepare everything fresh yourself. prepared/processed foods are LOADED with salt. I know I want to make the stcks with NO CURE at all. I can probably add a little salt, but I don't want to have... -
low sodium snack sticks
I haven't been very active on here for a while. Still been smoking, just haven't been posting the qview. Now that deer season is over here in Wisconsin, it's time to start thinking about sausage! I have one problem with sausage this year. My father-in-law had a heart attack back in October... -
venison sausage Final open shot
Also surprising that it's not illegal to hunt big game with that caliber in NC. I know it is here in Wisconsin...... -
2nd Birthday suggestions
Now we're talking. I have plenty of smoked cheese left from a cold smoke I did a while back. I could do moinks and a few fatties. I would do burgers and brats, but I like to do something a little different since B's and B's get done so frequently this time of year. It is nice when someone...- meatnbeer
- Post #5
- Forum: General Discussion
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2nd Birthday suggestions
I need some suggestions on what to cook for my sons second birthday party. Last year I made about 15 lbs each of pulled pork and brisket. I don't really want to repeat what I did last year. I am expecting about 20 people at the house. I was thinking spares, but I'm not sure about the whole...- meatnbeer
- Thread
- Replies: 5
- Forum: General Discussion
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What the best over the counter BBQ sauce you ever ate ?
Smokey Jon's BBQ sauce. Nice and sweet, vinagery, and chunks of onion. Wish I could duplicate his ribs so I could save a few bucks.......- meatnbeer
- Post #13
- Forum: General Discussion
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Tasso and Buckboard
Yeah, I made a big batch of red beans and rice on thursday night. I added a pound of tasso instead of the pound of andoullie that I usually use. Man did it give it a kick! It tasted great! -
Tasso and Buckboard
One last thing. The BBB. Placed it in the smoker about an hour ago, cold smoking with cherry. I had brined the bones also. I'll throw them in the smoker for a little while then finish them in the oven. Not sure what I will do with them, maybe put'em in a pot of beans or something. -
It's Friday!
I'm looking forward to seeing this! Man I wish it was Friday here......I guess technically it is in 3 hours, but I will still have to work....damn that work.... -
Tasso and Buckboard
You're right, I misspoke. I did mean 1T per pound of meat, not 1oz per. It was ~ 1am and I should have been sleeping, but was awake with a screaming 2yo. I do acknowledge and respect your concern about the recipe. No on has gotten sick because the only person to try it so far is me. We... -
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Tasso and Buckboard
I had never had it either, but it is a cajun meat that is not eaten by itself, rather added to other dishes such ad red beans and rice or jambalaya. At least that is how I understand it. After tasting it, I have all sorts of ideas..... -
Missed this step when I first joined! Hello!
Welcome to the addiction! I hope your wife will understand what she has done....... -
Tasso and Buckboard
Hey Bear, I completely agree with you, and I was nervous about this at first. I know that when I normally cure meat, I go by the package directions and use 1oz of TQ per # of meat. Here is what I am banking on. With the addition of 3T of kosher salt as well as all the pepper added, it will... -
Tasso and Buckboard
I used a rub that I found on another thread http://www.smokingmeatforums.com/forum/thread/85567/tasso 5-lbs Pork Butt 3 Tbsp Kosher Salt 2 ts Tenderquick2 Tbsp Cayenne Pepper2 Tbsp Paprika1 1/2 Tbsp Garlic Powder1 Tbsp Onion Powder1/2 ts cinnamon 2 Tbsp FRESHLY GROUND Black pepper1 Tbsp ground... -
Tasso and Buckboard
Sounds good. I will remove the blurry picture. It's a sore spot on that post.
