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  1. $moke!t

    Charcoal question

    No charcoal at all?
  2. $moke!t

    Charcoal question

    Lump charcoal or Briquettes?? Always used Briquettes and curious if I should switch?
  3. $moke!t

    Out of Curiosity

    Just general conversation here. Wondering what kind of smoker ya'll are smokin on? I've seen some on here I've never even heard of before, curious what kind of cool ones ya'll got.
  4. $moke!t

    Chuck roast burnt ends

    Mighty fine lookin burnt ends.
  5. $moke!t

    Smoked yellow tail

    Yum!
  6. $moke!t

    New England Kettle Style Deep Dish Pizza

    This looks AMAZING!
  7. $moke!t

    New member

    Hey Ya'll. I've posted a couple times without introducing myself. I'm Sam from TX. I've been smoking on my cheap Dyna-Glo grill and its been a real pain in the rear. So I've decided to stop being a cheap a-- and buy me a good smoker. I've landed on the WSM (I think, if ya'll got a better one...
  8. $moke!t

    Smoked Beans

    Anyone have a good Smoked beans recipe they would be willing to share?
  9. $moke!t

    Spray/Basting liquid

    Whats a good liquid to spray on beef and pork besides Water and Vinegar? Juice, Whiskey, or a mixture?
  10. $moke!t

    Best way to smoke a pork butt

    Hey everyone. Whats the best way you smoke a pork butt? I love to hear different techniques.
  11. $moke!t

    To wrap or not to wrap.

    Some wrap their meat some don't. 1. If you wrap your meat do you prefer Butcher paper or tin foil? 2. If you don't wrap, why?
  12. $moke!t

    How much smoke is too much?

    Thanks for the help everyone:emoji_thumbsup:
  13. $moke!t

    How much smoke is too much?

    Do you like the Pellet grill more than the WSM?
  14. $moke!t

    Best Smoker?

    My goal is backyard. Smoking a few briskets or whole chickens at a time. Some beans fish just the basics for a large family not the whole town. Climate is cooler and rainy mostly but nice during summer. Cost isnt an issue and I would like anything besides electric. Something that gets the meat...
  15. $moke!t

    How much smoke is too much?

    Debates about how much smoke is too much. How do you smoke your meat? Do you heavy smoke for the first couple hours or do you light smoke throughout the whole process?
  16. $moke!t

    Best Smoker?

    Looking to get a new smoker. Whats the best kind? Im thinking a 18inch Weber Smokey Mountain. Any advice?
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