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  1. $moke!t

    Deer-Mix Cheeseburgers. (Various ways)

    Anytime. Looks great.
  2. $moke!t

    Post game Filet meal

    Daaammnnn. That looks amazing.
  3. $moke!t

    Grilled Cheesy Peppers & Sausages

    Picked up some brats Italian Sausages Threw em on the grill Sautéed up some Red, Green peppers & onions Put the Pepper&onions on the grilled Brats and covered with cheese Easy delicious Sunday dinner
  4. $moke!t

    Smoked Salmon Q

    Do you use the water pan?
  5. $moke!t

    Newb from CA

    Welcome.
  6. $moke!t

    Smoked Salmon Q

    Thanks, Al.
  7. $moke!t

    Beef Wellington - Copper Pot Style!

    What a feast! Impressive, awesome job 👏
  8. $moke!t

    Prime Rib Turf and Scallops Surf

    Wow! Your food always look delicious!!!
  9. $moke!t

    Smoked Salmon Q

    Hey folks, Had a good price on Salmon today so I picked one up to smoke. First time smoking one so had a question for you guys. Im seeing mixed results on the internet of what temp to smoke and how long. Some folks say 140-175 others say 250. What do you guys suggest? Also should I brine or...
  10. $moke!t

    Charcoal Smoker Controller

    I got myself a Enzoo for my WSM. Its only about $50. It works great. 4 probes for meat and smoker temp. Its wireless so I can take it anywhere with me and keep track of my temps. It can also be set to what temps you want the smoker and the meat and will alarm when it has hit your desired...
  11. $moke!t

    Breaking in the WSM

    I started out doing it by time and figured I'd throw the temp gadge in after awhile but by the time I put it in ribs they were done. I put a probe inside my smoker to watch the temp. Mine is about the same as you. Off around 25 degrees everytime.
  12. $moke!t

    Friday Smokin

    Looking good. You will have to let us know how it turns out.
  13. $moke!t

    Friday Smokin

    Thanks, Al. They are one of my favorites.
  14. $moke!t

    Friday Smokin

    I decided to give the WSM another go with some chicken thighs. Took the skin off so I could make some crispy chicken skins for the side. Put em on a wire rack at 375 for 45 mins with Jamaican lemon pepper. Rubbed the thighs with some Sweet and Smokey. Threw em on cooked for about 2 1/2 hours...
  15. $moke!t

    New Member

    This is the best forum out there. Welcome!
  16. $moke!t

    Carolina Gold Wings

    Thats some damn good lookin food you got there bud! I'm going to have to give that sauce a try, sounds great.
  17. $moke!t

    Breaking in the WSM

    Too much smoke flavor and I cooked them at a higher temperature than anticipated so I didn't get that super juicy meat like I was hoping for.
  18. $moke!t

    Breaking in the WSM

    @SmokinAl @JLeonard here's how they turned out.
  19. $moke!t

    I ruined my smoke today.

    They were over smoked and bitter. Thanks for the tips! Appreciate it.
  20. $moke!t

    I ruined my smoke today.

    You called everything I did, man. You're good. Yes I put the chunks on top of the coal and I added quite a few hot to the cold. I also did use Kingsford blue bag. What kind do you suggest I use next time? Thanks for the advice, man! Much appreciated
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