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  1. rosencra38

    Question about meat mix for snack stix

    ??? Did I miss something??? My post certainly wasn't meant to be spam. Was something deleted that I didn't see?
  2. rosencra38

    Question about meat mix for snack stix

    Awesome. Thanks a bunch.
  3. rosencra38

    Question about meat mix for snack stix

    I just got a kit yesterday for hi mountain snack stix and was wondering what mixture I should do for ground venison/pork? I was planning on making up around 4 pounds and the directions don't mention if I should go straight up venison or mix things in with it. Thanks for the help.
  4. rosencra38

    Snack Sticks

    Yep, you gotta hate the shrinkage... Sorry, I couldn't resist. Awesome looking sticks by the way, I just ordered up the high mountain kit and should be doing some of my own here shortly.
  5. rosencra38

    First time stuffing a brat question

    Thanks guys, I'll try stuffing less and pinching before twisting next time.
  6. rosencra38

    First time stuffing a brat question

    OK, so I made up some brats yesterday using the HiMountain kit. The only thing I had to stuff them with was my Cabelas Jerky Blaster. It worked pretty good except I couldn't figure out how to make the links I wanted without splitting the casing. I started out filling the stuffing until all...
  7. rosencra38

    First time making own brats and a question

    I'm getting ready to make my own venison brats soon (hi mtn kit). The other day I was looking at the instructions and it mentioned that I should use the cure only if I plan on slow cooking/smoking the brats. This makes sense since if I were to make them for cooking on the grill/oven/boiling...
  8. rosencra38

    Fatty Question

    I know what you are saying with mixing it in other foods. I made a killer pot of "smoked" chili for work last fall using a fattie and some other ingredients. I'll post the recipe later.
  9. rosencra38

    Newbie from West Michigan

    Hello all, my name is Aaron and I live in Muskegon Michigan. I've been smoking for a few years now, mainly jerky and salmon but just recently in the last year bumped up to summer sausage, turkey's, fatties, pig candy, brats and baby back ribs. Next I'd like to do some pulled pork and I wouldnt...
  10. rosencra38

    Fatty Question

    Hello all, this is my first post. I've been a lurker for a while now and have tried several of the wonderful recipes I have found on here, what an awesome site. My question is when you smoke fatties, do you serve them warm/hot right out of the smoker or do you eat them cold? I ask because I...
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