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  1. smokinpoboy

    Thanks to the Mini group another is born.

    Hey all, I just want to thank you all again. I'm usually a lurker around here learning from all the great advise that's freely given around here. Last week my wife brought me a smokey joe silver she had won at a company picnic. I had it put together and charcoal burning in itminutes. What a...
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    • Album: Thanks to the Mini group another is born.
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    • Album: Thanks to the Mini group another is born.
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  7. smokinpoboy

    1st CB

    I hope mine comes out looking that nice. I'm smoking my first CB this weekend.  
  8. smokinpoboy

    New Guy with CB question.

    Hi Everyone. I've been smoking and grilling for many years but only recently been into curing and smoking. I'm hooked. I've learned alot from this site and had to join up. So here's my first question for the group. I decided to do up my first Canadian bacon with a 10 pound loin. I cut it into...
  9. smokinpoboy

    New Member Saying Hi!

    Thanks S2K9K, Here's a shot of whats in my fridge at the moment. 2 - 5 Lbs CB loins resting after being pulled from Pops Brine. My First CB's Turkey legs and 4 Breasts in brine cure. They come out tomorrow. 22 lbs of Pork Belly I'll start curing tomorrow. and a bag of chicken necks and...
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  11. New Member Saying Hi!

    New Member Saying Hi!

  12. smokinpoboy

    New Member Saying Hi!

    Hi all, I've been lurking for a long while and learned a lot from the great members here. I've been smoking Grilling and cooking for a long time, but I've only more recently been getting into curing meats. Damn I'm hooked now. I thought it was time for me to join up and become part of the...
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