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Requesting Assistance.......
Matt, don't take me wrong, but are you sure you had a point. From your discription of very little fat and the weight of 7# sounds more like a flat to me. I have had problems with them being a little dry also. the last one I did I smoked in a foil pan and placed an old grill grate over the top of... -
Buela is a hit
My son called me last Tuesday and asked to borrow Beula for a cook at a friend of his. Picked her up Fri. evening and had the friend with him. I explained the use of everything on Beula and the way to cook pork. Come to find out my son just got him started Sat. morning and had to leave, leaving...- short one
- Thread
- Replies: 13
- Forum: General Discussion
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Wish Tonto well
Tonto, Rhonda and I wish you a speedy recovery so you can get back out there, guiding the team and representing SMF family in up coming comps.- short one
- Post #29
- Forum: For New Members
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Hello from Alabama
Welcome to SMF, ask questions if you have any. Don't forget the q-view, pictures, and drop in regularly to see what the friendly folks here are talking about. -
Big Party - Big Questions
If you do the SmokyOkie style brisket, slice or pull, separate the au jus and the fat, put meat back in pan, add au jus, may have to add a more moisture of some sort, cover with foil, place back in smoker or 225-250 oven. If not use a throw a way roaster when you wrap your brisket and when done...- short one
- Post #17
- Forum: Propane Smokers
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First Ribs on nwe smoker
Looks great Red. Congrats on the new smoker and a good looking smoke. Ribs, gonna have to do some before long.- short one
- Post #4
- Forum: Charcoal Smokers
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To All New Member's
Just another one trying to catch up on the welcomes. Welcome to all the newbies that I have missed. -
Big Party - Big Questions
Here's the thread from SmokyOkie. I have had his briskets and they are great. http://www.smokingmeatforums.com/for...ead.php?t=2105 Too bad you don't live closer we could fire up Buela(my smoker) and pull an all nighter.- short one
- Post #10
- Forum: Propane Smokers
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New in New Mexico
Welcome to SMF, good to have you here. Sounds like you have a full plate for this weekend. The friendly folks here will help all they can. As said on your other post pork butts are more forgiving than briskets, but if you are set on doing brisket the SmokyOkie's way is great and from the list on... -
Team member with smoker wanted for Oinktoberfest in Clarence New York
Post says last weekend in September.- short one
- Post #9
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Dave from Alabama
Dave, welcome to SMF, if ou have been lurking for a year most all the welcome, and know your way around by now. Some Q-views would be great though. -
Newbie from Pretty Water;-)
Jeff, was just wandering how the weekend smoke came out? Know it was a success. -
USMC Rules For Gun fighting vs Navy Rules
Thank you for the quote, never heard it before. Was a member of an artillery guard unit for almost 24 yrs. and just missed Desert Storm. Many thanks to all serving there now, and think about them alot. My old unit came back about 2 yrs ago after they got activated but lost 2 members there. -
Stuffed Peppers and ....
Looks great. Know they were good.- short one
- Post #2
- Forum: Fruit, Nuts & Vegetables
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Cal noob here, and my wife is a..vegetarian..
nolabel7- Jump to rollcall section and introduce yourself so the friendly folks here can welcome you properly. -
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New guy in Georgia
Welcome to SMF, and good luck with your smoke.
