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  1. bustintires

    Where do you buy your sausage seasonings?

    cabelas had a pretty good selection and it was the only thing i have ever found that was cheaper than my local store. ps cabelas sucks balls(normally) and i wish my mother in law would quit buying me gift cards for there.
  2. bustintires

    chicken pepperoni

    I gave it a shot over the weekend. I used the high mountain summer sausage mix. Mis-guesstimated the meat weight. Came out to salty. Added extra black pepper but could of used some red pepper flake. Im gunna have to invest in a scale. Took it to 165 internal temp. seamed a little dry. might have...
  3. bustintires

    chicken pepperoni

    Looking for ideas and recipes on making chicken pepperoni snack sticks. My local smokehouse makes a really good chikpep but i dont think they will part with the how to and were fors. Do you finish at a higher temp than other sausages because its poultry?
  4. bustintires

    I need a propane expert

    if there is a leak or you are trying to draw to much fuel out of the small style tanks the newer pig tail hoses from the tank to the regulator(like you would find on a travel trailer), will shut the fuel off. also to much plumbing or to fat of a fuel line will act as an acumelator causing the...
  5. bustintires

    old anti-freeze tank???

    was just looking at the ingredients in morton tender quick. contains propelyne glycol. kind of ironic, eh.
  6. bustintires

    Anyone have a good burbot(ling cod) recipie?

    dredge in seasoned flour then egg wash then panko, deep fry.
  7. bustintires

    old anti-freeze tank???

    many of the glycols are found in a bazillion different products including deoderant and even dog food. Its a petrolium base and should clean out with degreaser and a good burn. the main worry would be the heavy metals but your gunna finds those in pretty much any steel tank. id jump on it.
  8. bustintires

    Alder....Yeah??

    I work next door to a custom cabinet shop. never thought about checkin it out for scrapwood. might be a good sorce of cheap exsotic woods.
  9. bustintires

    beef ribs

    went to safeway and picked up 2 large rib roast bone in 3.99lb. cut off the ribs and put the roasts in the freezer for later. pretty sweet deal.
  10. bustintires

    Cures and curing

    it almost always seems to be on the bottom shelf, in the baking goods sections.
  11. bustintires

    beef ribs

    not seeing much on beef ribs. my bro really like s beef ribs. not to sure on the science. gotnee suggestions
  12. bustintires

    Don't you wish you lived in San Fran??

    if you build it they will come(right wing conservative a holes anyways) take a stand. build the fire.
  13. bustintires

    Ribs - Qview

    that picture is pretty enuff to go on a christmas card!!!!
  14. bustintires

    Simple Salmon Qview

    now your in my wheelhouse. hot smoke no brine can be very good, but if your looking for a traditional slow smoked salmon a brine is a must. my grandfather would just use rock salt with the fish layed out on a table(usually 2- 4x8 sheets of plywood as he was a commercial fisherman) for a couple...
  15. bustintires

    what type of bacon

    used the thin cheap stuff as well. altho the maple cured was for sure goofy tasting.
  16. bustintires

    Gasket/fiberglass rope

    most of your local fiberglass supply shops will carry fiberglass rope in stock at a fraction of the price of the stove shops and hardware stores. in tacoma wa i use revchem. there should be such a store in most areas.
  17. bustintires

    Alder....Yeah??

    I use alder 90% of the time for chicken and pork that has been teriyaki marinated. grew up on the smell of alder smoke. my yard is full of it now. it is real easy to get is to grow round here, all you have to do is disturb the soil with something like a bobcat and it just starts poppin up
  18. bustintires

    NB

    have not YET tried a hole in the ground. have open alder fire smoked a 30lb king salmon. that was cool.
  19. bustintires

    Who cooks chicken thighs and do you inject them

    teriyaki ia always my favorite with most bird. overnight in a vacuum seal. awesome.
  20. bustintires

    NB

    Found this forum syt looking for a way to get my mes30 running on a cold xmas morn. Was so impressed at the content and especially the attitude of the people on here that I decided to stick around a while. My name is John, my friends call me JR. I live in Mckenna, WA. I have been smokin my whole...
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