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marinated some bbr in teriyaki overnyt. also injected some chicken with teriyaki. on the n.b. side burner ryt now. also have a 4# prime rib in the mes30. workin on some beans and macaroni salad.
looks like "keta" or chum salmon. I was fortunate enuff to catch 31 of them this past fall and did a lot of experimenting with them. outside of fish and chips my mes was the cats ass for them. most people round here wouldnt dream of keeping them but with the mes they are fastly becoming my...
thank you for the responses i went with the salt pepper and sage and added some crushed red pepper and a bit of brown sugar and maple extract. cant wait to try it
got a good recipe for breakfast sasauge? I could use one. bought some spare ribs on sale ( .99 a #, couldnt pass it up). turned out to not have much "rib" at all. thats ok tho got some cute ribs and a couple pounds of trimmins. could use some suggestions on b.s. (breakfast sausage, not the other...
couldnt ya just put some heavy whipping cream in a sqweeze bottle and shake the hell out of it till its butter, squirt out the buttermilk and be good 2 go?
dont be to scared. the ozone coming off your computer hardware displaces enough oxygen to be more harmful than the voc's in the permatex. besides once the voc's become airborne they are gone.
sweet deal. my dog ate my dowels. i ended up carving some out of some alder limbs at the last minute to get the job done. gonna work on your rack idea for this weekend smoke. thanks
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