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  1. nwohiosmoke

    14 Hour Pulled Pork with Qview and Time Lapse

    Hey guys. I did my 2nd pulled pork last night from 730pm - until 930am this morning. Overall a 14 hour smoke. I had my iGrill sitting right by me in bed with temp alarms if needed. I used a 8.5lb pork picnic with bone in, used my own rub, SPOG, cayenne, and paprika and oregano because I love...
  2. nwohiosmoke

    In depth me - new adventures

    So I joined this forum about a month ago. So far, the people have been awesome. They've taught me so much, and I really appreciate it. I am taking this hobby of smoking to another level and developing my own blog about it. I'd love if you wanted to take a minute to check it out. The only reason...
  3. nwohiosmoke

    St. Louis Style Ribs Smoke - With Heavy QView

    Decided I needed to smoke more. Because just turkey and pulled pork the past week weren't enough. I settled on some Spare Ribs and did I get a DEAL on them. First thing I did was to trim them to make them St. Louis Style. Next thing I did was rip the membrane off, it came off in one piece and...
  4. nwohiosmoke

    Turkey Smoke - heavy Q-View

    Well since I had a pulled pork under my belt I decided why not... why not some bird. Turkey for that fact. So I went to the store bought some Turkey and away I went. Smoked at 240 about 3 hours. Mix of Cherry, Apple and Hickory wood. Creole Butter injected and some store bought applewood rub...
  5. nwohiosmoke

    First Pulled Pork - Heavy AWESOME Q-View :)

    Hey Guys, So I took all the knowledge I could from this forum and put it to good use. I got a Masterbuilt Propane Smokehouse for my birthday from my awesome wife, and dove into this whole smoking thing head first. Here is my first smoke. I bought a 8# Pork Picnic, trimmed it down, separated the...
  6. nwohiosmoke

    Smoked Sausage Links - Advice

    I want to smoke some sausage links - brat sized, that I get from my local butcher... Don't know if I need to do anything special except for throwing them in the smoker and letting it rip. Advice? Go! I run a Masterbuilt Propane Smokehouse.
  7. nwohiosmoke

    How often do YOU add wood - Pork Butt

    I'm starting my first butt tomorrow as I just got done seasoning my new smoker. MPS. How often do you personally add wood to your smoker during a pork butt smoke? I don't plan on foiling as my wife and I like the bark too much! Do you add every hour? When it stops smoking? Through the whole...
  8. nwohiosmoke

    New Northwest Ohio Smoker

    Hey everyone. I've been surfing on this site for a few days now and decided that needed to join in on the conversations. There is some awesome info in here. I live in NW Ohio and just got a new smoker, a Masterbuilt Gas Smokehouse. I can't wait to get going using the thing and I got some awesome...
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