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roast.JPG (509k. JPG file)
Looks good. I added a few more chips while I was at lunch and took it out before I went back to work to wrap up and sit until I got home this evening. I will let you know how it turns out.
I think it's the 30" one. I got it from my dad after he passed away so I'm not sure. But it's the one without the window. Probably one of the cheaper models.
This might be an odd ball question but if I want to smoke a pork butt but am not able to put in chips in as frequently as I need to because I have it going while I am at work, will it be just as effective if I can add chips 4 or 5 hours while I am on my lunch break?
Any help is greatly...
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