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  1. californiadan

    Super Bowl of QVIEW!

    Hey all great pictures! I had taken great pictures of everything I cooked, but unfortunately my almost 3 year old son got ahold of Dads phone and deleted the most recent about 40 pictures. Does that terrible twos thing go away when they hit 3? Anyways I snapped a picture of tonight's dinner...
  2. image.jpg

    image.jpg

    • californiadan
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    • Album: Super Bowl of QVIEW!
  3. californiadan

    Wood chip analysis

    Hi Dave, the reason I started the foil packet method was because I could not get TBS it was always thick and white and would eventually catch fire after about 30 min. I exaggerated a bit with the 2 cups of chips and after measuring one of my handfuls I'm closer to the 1 1/4 - 1 1/2 range. Still...
  4. californiadan

    Super Bowl of QVIEW!

    Ill start with my pork but I put in at 3am. More to come
  5. Super Bowl of QVIEW!

    Super Bowl of QVIEW!

  6. image.jpg

    image.jpg

    • californiadan
    • Media item
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    • Album: Super Bowl of QVIEW!
  7. californiadan

    Super Bowl of QVIEW!

    I'd like to make a post of your Super Bowl QVIEW. No need for a lot of explaination just let the pictures roll!
  8. Wood chip analysis

    Wood chip analysis

  9. californiadan

    Wood chip analysis

    Hello all, so today I'm smoking a pork butt, ribs and several other items. I smoke with a master forge vertical smoker that's been converted to natural gas. So far I've gone through four foil packets of chips with roughly 2 cups of chips in each packet. After a lot of trial and error this method...
  10. image.jpg

    image.jpg

    • californiadan
    • Media item
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    • Album: Wood chip analysis
  11. californiadan

    This is the time to smoke!

    Wow good luck buddy will check back in the morning stay warm!
  12. californiadan

    Pre-Super Bowl Pork Butt

    Yea waiting on those last few degrees can be agonizing!
  13. californiadan

    Peperoni snack sticks

    I've never done pepperoni, but have done teriyaki and they were really good with a little smoke. You could always split the batch and smoke half of it to see what you like.
  14. californiadan

    Trikers Reverse Flow Build

    Looks great! Will this be going on a trailer or be a stationary piece?
  15. californiadan

    My first big smoke!

    Looks great! Well done
  16. californiadan

    Meat arrangement

    I see, thanks for the all the input!
  17. californiadan

    Meat arrangement

    On the bottom it is then, is a salmonella concern the reason why?
  18. californiadan

    Meat arrangement

    Hello all, gonna do some smoking today. I will be smoking country style ribs, chicken, and ABTs. I was wondering what the safest arrangement is? I also need to add that I'm smoking in a vertical master forge. I figure ABTs at the top chicken in the middle then the CSRs. They will be put in a...
  19. how "hot" are ABT's?

    how "hot" are ABT's?

  20. californiadan

    how "hot" are ABT's?

    I also once after handling peppers with bare hands used the bathroom. Even though I washed my hands, it still "lit my fuse"! So do be aware of peppers and bare hands. The last ABT's I made were stuffed with cream cheese and a little shredded cheddar, topped with half a little beef smoky and...
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