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Could also use square tubing inside the cook chamber as a drain. Once outside the CC...it'd take a little work to transfer it back to pipe without having too many leak/restriction issues, but it's a good way to not have to worry about the galvanized. Use round pipe just larger than the square pipe.
Well, it's been a little while and I haven't been able to finish the smoker.... thanks to being overworked!!! Finally, this past weekend, I was free and got to get some work done. Posting a few pics below.
I know thing's aren't as far along as I'd hoped to be, but it feels really good to...
Looking to compete in a MBN Que competition in a couple weeks, and one of the categories is Pork Loin. Cooking Loin is a favorite of mine, so looking forward to this one. Question is: Anyone have any ideas/pointers on building the turn-in box? I'm thinking some nice, same-size slices? Sauced? No...
Ok, well things, although a little hectic, overall went smooth and successful. We fired up the borrowed smoker earlier than necessary so that we could have a little extra time to adjust the temps, being unfamiliar with this one. The smoker wasn't hard to handle at all, and we were able to get it...
A co-worker of mine is fanatic over my 'Que, and approached me several weeks ago if I would be willing to cook for his church's get-together, which will be this coming Sunday. He's providing the meat, and the charcoal, whichever brand I wanted. All I'd be out is my time and my seasonings, and of...
What if you incorporated a "peep hole" for viewing, but had your peep hole look like a scope...with the crosshairs like your logo. Might need some thinking to make it look real cool, but would be a great way to use your logo with your smoker. Just a thought.
I've also seen one that looked like...
Thanks, pacedawg. Gonna look it up soon and try some. Looks great and we're gonna start featuring some commercial sauces/rubs on our FB page soon, so possibly a good candidate. Thanks for the info.
That looks awesome!! AND it was really cool they acknowledged your compliments...even sending you some. That's rare these days. I guess I would have to ask them...if they're still watching...or you...if you know if it can be ordered online? From the looks of that...I'd love to try some for myself.
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