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  1. msstatedawg

    2-2-1 Ribs - FANTASTIC

    I will say this. It should be a 2 - 1.5. - .75 method. I think 1.5 hrs in the pan and 45 min on the last step should've been plenty.
  2. 2-2-1 Ribs - FANTASTIC

    2-2-1 Ribs - FANTASTIC

  3. msstatedawg

    2-2-1 Ribs - FANTASTIC

    Never have had much luck with ribs, but I tried some today with the 2-2-1 method and OMG. Fall apart when you pick them up.
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    • Album: 2-2-1 Ribs - FANTASTIC
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    • Album: 2-2-1 Ribs - FANTASTIC
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    • Album: 2-2-1 Ribs - FANTASTIC
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  8. msstatedawg

    What's your favorite fattie stuffing?

    That does look good.
  9. Woven Bacon - Not Just for fatties anymore

    Woven Bacon - Not Just for fatties anymore

  10. msstatedawg

    Woven Bacon - Not Just for fatties anymore

    I'm speechless. Take my money now!
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  12. msstatedawg

    First Fattie

    Great work! When's dinner? :-)
  13. msstatedawg

    What's your favorite fattie stuffing?

    For me, bleu cheese. Mozzarella & pepperoni is a close second. Cream cheese & olive was not good. Would love to know yours.
  14. msstatedawg

    Fattie weave

    Nice, but I prefer to weave my bacon out flat on a cutting board. This reduces damage to the fatty causes by excessive handling.
  15. msstatedawg

    More Fatties Tonight!!!

    Olive & cream cheese was underwhelming. Do not attempt.
  16. More Fatties Tonight!!!

    More Fatties Tonight!!!

  17. msstatedawg

    More Fatties Tonight!!!

    Olives and cream cheese. Made another with cheddar and jalapeños (not pictured).
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  20. msstatedawg

    First fatties...SUCCESS!

    FWIW, the bleu was phenomenal. I mean WOW.
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