Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
K
1st time smoke went bad.
It's my 1st time trying it. It's really good. I would definitely recommend. $85 bottle and worth every penny. -
K
1st time smoke went bad.
No. That's for drinking. Added that photo by accident. -
K
1st time smoke went bad.
Bone in. The bone was larger than expected wich leads me to belirve it was trimmed -
K
1st time smoke went bad.
Nice thermometer but unfortunately I can't justify a $250 thermometer at this time -
K
Advanced griller transitioning to smoking
I hail from Freedom Florida -
K
Advanced griller transitioning to smoking
Well I don't know where to start. I've been grilling since I was a teenager and I've gotten really good at it. Love to look for the great cuts and never have one complaint. I went to a friend's house and he had just purchased the master built 560 and I instantly fell in love.He made us 2 Boston... -
K
1st time smoke went bad.
Thanks guys. I'll try calibrating and try again. Thanks -
K
1st time smoke went bad.
Or that I should have stopped cooking way earlier and not wait til it got to temp -
K
1st time smoke went bad.
When I finished there was no The butt was hard so I figured I overcooked it. Are you guys saying if I kept it on longer it may have softened up. That goes against all I have learned on the YouTube videos. I was thinking that maybe it was too small of a cut that just dried out. -
K
1st time smoke went bad.
I purchased a new smoker last week and was really excited to do my 1st my 1st Boston butt. Didn't want to make a big one so I chose a 5.17 pound Is Boston butt. It cam out dry as a bone. I want to try again but I wanted to see where I failed. Can someone give there opinion? Here's what I did...
