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  1. SouthernSmoked

    QUICK QUESTION

    How long should I leave 13 leg quarters in brine solution??? They've been in for 1 hr 20 minutes. Sizes a little mixed, from a 10# bulk bag. 1 gallon water 1 cup salt 3/4 cup brown sugar Thanks in advance. I will smoke tomorrow afternoon when this rain clears out.
  2. SouthernSmoked

    Do you clean your smoker?

    Try tearing heavy duty foil into strips and lining the bottom of your smoker around the burner. Heavy duty foil will last longer than the cheaper thinner stuff. After several smokes I'll replace the foil. I use a disposable aluminum water pan and replace after each smoke. After I empty the...
  3. SouthernSmoked

    Hello from south Mississippi

    Welcome from Poplarville, MS
  4. SouthernSmoked

    10 lb Boston Butt/6-3/4 hrs

    Thanks guys I knew I was forgetting something, I'll pull it all tomorrow for lunch, leftovers, and freeze the rest. I like using whatever citrussy fruit juices I can find on poultry so I figured why not try it on pork. I want to use straight Barque's Rootbeer next time. Thanks for the tip Gary...
  5. SouthernSmoked

    10 lb Boston Butt/6-3/4 hrs

    10# BB trimed and seasoned yesterday afternoon and spent the night in the fridge. Removed from fridge a couple of hrs before putting in smoker. Dry Rub recipe: 6 Tbs Rebel BBQ Dry Rub 3 Tbs. Tony Chachere's 1 Tbs. Onion Pwd 1 Tbs. Garlic Pwd 3/4 Tbs. Ground Cinnamon Water pan filled twice...
  6. SouthernSmoked

    Hello from southern MS

    Thanks VOLfan Thanks Chris
  7. SouthernSmoked

    Hello from southern MS

    I probably read a couple of hundred reviews on this forum regarding smokers. I wasn't aware of how popular the electric smokers are with so many members. I figured out the biggest advantage was probably being able to maintain a constant temp with elect smokers. But I liked sitting around my old...
  8. SouthernSmoked

    Hello from southern MS

    I've been on the sidelines here for a few months now. And today is the day I decided to join your community. Everything I've seen so far has been impressive; you've actually helped me choose my new smoker, a Masterbuilt Pro MDS 230S Dual Fuel Smoker. So far I've smoked a 10# BB Bone-In and a...
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