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Just curious about how small the wood chunks have to be for a good smoke. I know it's a noob question, but I'm seasoning it now and I chopped up some hickory that I use in my drum smoker and the chunks are fairly large. I had a heck of a time getting the wood install tube out being that the...
My wife took me out shopping for my birthday! First we went to Bass Pro Shops and looked at the 40" Masterbuilt Electric Smokehouse that they had on sale for $359 and it looked great! That is until I looked at the back of the unit and it was the 800wt smoker.
After reading a few posts here, I...
Thanks, Marine! USAF vet here. I've tried salmon about every way there is, but this recipe is the best I've had yet! I've always had great reviews from the guys in the hangar with my smoked sockeye, but I think this recipe will have them praying for more!
This is for grilling, but OMG! What an awesome recipe for grilled salmon!
I brought home a bunch of Sockeye from last year's Alaska trip and this is by far the best recipe. It has just enough bite to tingle your taste buds, but oh... so much flavor!
Please try it and tell me what you think...
You absolutely have to try this recipe. It's even better than the Salmon just pulled from the smoker!
Smoked Salmon Corn Chowder!
http://forums.outdoorsdirectory.com/...ad.php?t=56581
I've just put some snack sticks on the smoker! I think my collogen casings are the 22mm type and they are about twice the diameter of slim jims, but I'm sure that they will turn out just fine. I cooked up a patty of the meat to see how it tastes and I have to say that this recipe is awesome...
Awesome! I just bought Bruce Aidelles "Complete Sausage Book" and it's great, but I couldn't find anything for snack sticks!
This recipe looks very simple and tasty! I have 2 freezers full of game and it's time to start making some snack sticks. I've already made pounds and pounds of Brats...
Oh yea, they're done!
My belly is full and very happy as well as everyone else's. I actually didn't do the "1" part. I just let them sit in the foil. I'll do the "1"part next time, but I have to say that everything turned out great! Even the chicken was moist and tender. I started the...
Thanks, Payson!
I'm almost at the end of the 2 of 3-2-1 and I have to tell you that that the pork and beef smell awesome and also the chicken breast look almost divine!
I can't wait to blow my wife and kids away with my first attempt!
You guys rock!
Thanks, Dionysus!
I've got one rack of pork and one beef rack on right now! I love to q and I have to say this forum is amazing!
Thanks again for the help and I can't wait to tell you how they turned out!!!
Hi folks!
This is my first post and I'm sorry for asking about what the 3-2-1 is all about . I'm sure the question's been asked a hundred times, but I can't find the 3-2-1 in detail even when I try the "Search" section.
I've just recently bought a Charbroil "Silver Smoker" and I've been doing...
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