Hi folks! This is my first post and I'm sorry for asking about what the 3-2-1 is all about . I'm sure the question's been asked a hundred times, but I can't find the 3-2-1 in detail even when I try the "Search" section. I've just recently bought a Charbroil "Silver Smoker" and I've been doing a little experimenting with it. Unfortunately I've thrown away the little silver tab that covers the quarter size hole in the large lid. I drilled a hole in the lid just above the handle and installed the heat gage from an old bbq, but now I realize that I should have installed it closer to the grill rack. Am I loosing a lot of heat with the quarter sized hole in the lid? Anyway, forgive me for asking so many questions when all I really wanted was the 3-2-1 recipe. I'm a little excited about doing my first legit smoke and I would really appreciate any helpful tips!