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  1. Kevinbthgrouse

    Newer models 40's

    I have the Inkbird...6 probe love it I also have the tubes and tray can't get the tray to keep going even in the mailbox mod..I built a mod sort of like the popcorn can mod but also can put a hot plate in it..my mes seems to only get up to about 250 for a max temp and that's on the high end...
  2. Kevinbthgrouse

    Newer models 40's

    Thanks..any thoughts on the 440s...I see it burns chunks??
  3. Kevinbthgrouse

    Newer models 40's

    My mes 30 was given to me no..w that I seem to be using it on a regular basis was thinking about something bigger...are the newer models the ticket...I would also like to get my smoke source into the smoker if possible..tray,tubes..my pulled pork was awesome but I thought it could of used more...
  4. Kevinbthgrouse

    What did you smoke for Easter?

    Pulled pork
  5. Kevinbthgrouse

    First attempt

    Thanks to everyone that supplied tips and information for the pulled pork I used Bearcarver's method and it turned out well..made homemade Mac n cheese also
  6. Kevinbthgrouse

    First attempt

    A successful attempt the bone fell out
  7. Kevinbthgrouse

    First attempt

    It's resting pulled from smoker when it was probe tender and Inkbird hit 203,207 on the probes
  8. Kevinbthgrouse

    Pork belly (bacon) burnt ends

    Looks delicious
  9. Kevinbthgrouse

    First attempt

    At the stall so wrapped it up
  10. Kevinbthgrouse

    First attempt

    Just inserted the Inkbird into the shoulder
  11. Kevinbthgrouse

    First attempt

    This is my first attempt that is what I was told and read also to help in rendering the fat cap
  12. Kevinbthgrouse

    First attempt

    My first attempt at pulled pork ..dry rubbed over night .. warming up as the smoker comes to temp
  13. Kevinbthgrouse

    Salmon

    Thanks the girlfriend will be happy
  14. Kevinbthgrouse

    Salmon

    I used 180 I dried it a little more than usual but still very moist inside..it was dry brined..kinda like the salmon candy
  15. Kevinbthgrouse

    Salmon

    Finished product
  16. Kevinbthgrouse

    TEXAS STYLE BUTT

    Smoke the whole time or until you wrapped in paper
  17. Kevinbthgrouse

    Therometer wire

    What do most of you do with the regular mes therometer wire I don't use it much have it held with a couple magnets but always seems like it's in the way of racks
  18. Kevinbthgrouse

    Shavings, chips or dust?

    Or the Amazen tubes
  19. Kevinbthgrouse

    New Member

    Welcome
  20. Kevinbthgrouse

    Salmon

    Air drying before the smoker
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