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  1. Kevinbthgrouse

    Dried Beef Step by Step (Great Stuff)

    Six hours and looking good
  2. Kevinbthgrouse

    Salmon

    Actually atlantic
  3. Kevinbthgrouse

    Salmon

    Smoked a little salmon for Christmas
  4. Kevinbthgrouse

    Dried Beef Step by Step (Great Stuff)

    Cured product fry test was good.. can't wait to smoke tomorrow full smoker of salmon today... thanks Bear!!
  5. Kevinbthgrouse

    Burnt ends

    Ready for the reheat anniversary dinner if I can resist them
  6. Kevinbthgrouse

    Burnt ends

    Thanks
  7. Kevinbthgrouse

    Burnt ends

    Thanks
  8. Kevinbthgrouse

    Burnt ends

    Is it possible to do them a day ahead and reheat or finish in the oven!! Suggestions greatly appreciated
  9. Kevinbthgrouse

    Poor man's burnt ends!

    I'm thinking about doing these for our anniversary my girlfriend loves them as I've made them before .. would it be possible to do them a day prior?and reheat some how any tips appreciated
  10. Kevinbthgrouse

    Pitboss Copper head 5

    B But I'm also not a hoarder and if someone else will use it if I don't I picked it up yesterday and actually giving it to my brother he doesn't have a smoker and I owe him for some tree removal... I'm happy with my modified mes 40 for now and it will definitely get used by him
  11. Kevinbthgrouse

    Pitboss Copper head 5

    150.00 it's in the box yet
  12. Kevinbthgrouse

    Pitboss Copper head 5

    It's a series 5.. how is the flavor compared to your mes 40
  13. Kevinbthgrouse

    Pitboss Copper head 5

    I can purchase a pitboss vertical that has never been used for a great price.. I'm currently using a mes 40 would I gain anything? How's the flavor?..I use the smoke tubes, plus a separate mod that I can use chips, chunks and a hot plate and really like the flavor I get what would I expect from...
  14. Kevinbthgrouse

    Dried Beef Step by Step (Great Stuff)

    I'm doing my first batch by the way it looked this morning after one day in the fridge I think I should of done more I picked up some nice top round finally on sale... can't wait for the curing process... thanks Bear!!!
  15. Kevinbthgrouse

    Whatcha smoking today?

    Cheese
  16. Kevinbthgrouse

    Pellet magnets - I got a little creative today...

    Awesome !!!I always wanted one with the temps of the meats..rare,med,well etc
  17. Kevinbthgrouse

    Deerburgers on my Smokeless Indoor Grill

    Looks delicious
  18. Kevinbthgrouse

    Anyone use the masterbuilt 560??

    I sold mine
  19. Kevinbthgrouse

    Anyone use the masterbuilt 560??

    7 cooks and burnt through I have the mod installed and sent the grill down the road
  20. Kevinbthgrouse

    Best way to infuse flavor when reheating over cooked pork.

    Maybe a finishing sauce?
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