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    Shrimp and Sausage

    I have made shrimp foil packets several times on the grill but I decided to do this one a little different. Instead of making individual packets ,with the amount of people I was feeding I decided to do it in a aluminum pan. This has shrimp, chicken, andouille sausage, corn, red potatoes and my...
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    Saturday cook

    Had 12 people come over for my daughter's baby shower. I got the fire going at about 330am. I did a packer brisket, 2 St Louis racks, grilled bacon potato salad,corn, homemade Cheddar/Jalapeno sausage and Jalapeno poppers. We sat down about 6pm. The brisket flat was a little dry, it was a 11 lb...
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    Load of chesee

    I'm in North Carolina. I got up about 4:30 in the morning while the temperatures were still a little down to do the last bit of cheese for the summertime. I was able to keep the temperature under 90 degrees with assistance from a pan of ice cubes. I did a 3 1/2 hour smoke with applewood.
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    Walmart beef ribs

    I have seen videos and pictures of beef ribs or dinosaur ribs before. Walmart sells beef ribs that are vacuum sealed. My question is they look very thin in the package. Has anyone tried these? If im going to try and smoke beef ribs i would rather have some meaty ones. Thanks.
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    Newbie picture of a cook

    Smoked chuck and a couple sides.
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    New from eastern NC

    My name is Jack. I have been following this site for awhile and decided to finally join. I have been smoking and grilling for a couple years. Still learning. Starting to get a little deeper into it and trying new things, bacon, lunch meat, sausage. I currently have a Triton grill with a small...
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