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  1. SmokinLogs

    If ya leave here hungry.....

    Looks like a good start. Keep us posted on how the cook!
  2. SmokinLogs

    Weekday ribs with Q views

    Thanks to everybody. I always look forward to the feedback!
  3. SmokinLogs

    Weekday ribs with Q views

    Haha I hear ya there. There is no perfect way to eat ribs. I just dive right in. By time I’m done there is usually sauce from ear to ear! :emoji_right_facing_fist: Pounded
  4. SmokinLogs

    Weekday ribs with Q views

    Thank for the compliment, and yes it’s a nightly ritual having the kids get their shirts off before dinner, the messy ones at least. But some of the best meals are messy!
  5. SmokinLogs

    St Louis Ribs! with pics

    Good starting point to a great meal! Keep the Q views coming...
  6. SmokinLogs

    first brisket

    Nice looking brisket!
  7. SmokinLogs

    just bought the biggest brisket I have ever had for a smoke next Saturday

    Are you sure that’s not a brisket with the rest of the cow still attached? Lol looking forward to seeing the post when you smoke it!
  8. SmokinLogs

    Weekday ribs with Q views

    I just got off of working night shifts on Monday morning, had a few days scheduled off work, so I set some ribs out of the freezer to thaw while I got the some sleep. I set up my UDS with some royal oak briquettes and pecan and cherry wood for smoke. It started out about 250 degrees but it...
  9. SmokinLogs

    Baby Backs, Pork Tenderloin and MUSIC ROOTS!!! FINAL PICS!!

    Man, that’s some nice looking HAWG meat lol. I’m sure it tastes even better!
  10. SmokinLogs

    First time Packer Brisket

    Sounds like a nice setup. I’m a BIG fan of cherry with hickory or pecan. It just seems to taste good with most meats. Hope everything turns out great. Post more pics when you can. Whenever you go to the competition later this year keep us updated through that. I’d like to get into competing...
  11. SmokinLogs

    Grilled corn on the cob

    Looks pretty tasty! I’ve grilled corn on the cob a couple times. A little char and some smoke really bring it to life.
  12. SmokinLogs

    First time Packer Brisket

    Looking for to seeing the results! What kind of smoker are you using and what type of wood smoke are you pouring to it?
  13. SmokinLogs

    Just starting to use my smoker

    Thanks for joining SMF, good job on the chicken. Looks tasty!
  14. SmokinLogs

    Duck, sort of smoked

    Great looking duck! I’m looking forward to trying something like that soon. Thanks for posting.
  15. SmokinLogs

    FOUND MY 6TH LAYER OF FLAVOR FOR MY HAWG RIBS

    Hell yeah, I can’t wait to see how it turns out!
  16. SmokinLogs

    First Time Cooking Multiples

    Nice looking butts there! Looks like the church will be eating good.
  17. SmokinLogs

    FIRST HAWG SMOKIN SINCE I GOT HOME!

    Yeah I’ve seen tons of Malcom reeds killer hogs videos but haven’t bought any products yet. I really want to try some. It sure looks good.
  18. SmokinLogs

    Rib tips

    I’ve grown more of a taste for unwrapped, and putting layers of flavor on them along the way. Spritz or mop every so often, baste with some cola, then butter, then tiger sauce. At the end I might hit them with some bbq sauce. It just depends what I’m in the mood for. I’ve found that wrapping...
  19. SmokinLogs

    Birthday pulled pork and burnt ends

    Last week my dad turned 61 and my niece turned 6 years old on the same day. Mom wanted to have a little get together so I offered to cook the meat. This was my first time cooking for more than a few people at a time so I was a little nervous, but I’m glad I did. I got a lot of praise for my Q...
  20. SmokinLogs

    FIRST HAWG SMOKIN SINCE I GOT HOME!

    I just tried the RO all natural, and I was pretty impressed with them. They burned long and I could tell it was a good clean product. But I’ve always been happy with the original RO too. I think they were the same price as the original here, $6 a bag. @Hawging It is that The BBQ Rub on that...
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