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  1. SmokinLogs

    1st full packer disappointed (pic heavy)

    I've considered going 50/50 salt and pepper. Maybe next time. I probed multiple places on the flat, but I think i should have started probing a little sooner. I'm still getting use to the feel of probing through butcher paper too. This was my first time using it. It does put a little resistance...
  2. SmokinLogs

    1st full packer disappointed (pic heavy)

    Thanks, I may have to give that a try!
  3. SmokinLogs

    1st full packer disappointed (pic heavy)

    I havent posted in over year but I decided it's time. This is my first full packet brisket, just over 15 pounds. CAB (certified Angus beef) choice grade. I've been smoking as much as possible for 3-4 years now and just now tackling this big milestone. I've done a lot of research and thought the...
  4. SmokinLogs

    Smoked a whole lot of meat today

    That is one beautiful spread. Everything looks delicious. What kind of sauce/glaze did you use on those ribs? They have a nice mahogany color. I'm sure it all tastes as good as it looks.
  5. SmokinLogs

    Baby Backs On My Weber (Gas)

    Nice looking ribs. I love the color. I hope your wife has a quick recovery and is back in good health ASAP! Good job on the ribs! Hang in there!
  6. SmokinLogs

    Cook #2 - Spare Ribs

    Those look tasty! I love the color on those ribs. Good job.
  7. SmokinLogs

    Here we go!

    Looks like you need to send those back. They look like reduced port ball valves.
  8. SmokinLogs

    Charcoal Basket Ideas?

    I had for awhile planned to add some taller sides to this base but I think I want to try a different approach. I just bought a new Weber charcoal grate and found a bunch of scrap expanded metal at work. So I think I’m going to end up with a charcoal basket 18 inches diameter, and probably 12...
  9. SmokinLogs

    Charcoal Basket Ideas?

    I had for awhile planned to add some taller sides to this base but I think I want to try a different approach. I just bought a new Weber charcoal grate and found a bunch of scrap expanded metal at work. So I think I’m going to end up with a charcoal basket 18 inches diameter, and probably 12...
  10. SmokinLogs

    Charcoal Basket Ideas?

    Thanks for the responses. They are all good ideas. Keep them rolling in. I like seeing what works for other people too. Here is my current setup. It’s does a good job as it is. I’ve made some really good Q with it, but I built it as a temporary basket until I could build something bigger and...
  11. SmokinLogs

    Very first smoke! Two pork butts

    That’s some fine lookin butts you got there!
  12. SmokinLogs

    5 year old "Pit Master" in the making

    That is awesome when kids take an interest early on. I have a 2, 3, and 5 year old boys. They actually like to sit with me and watch the reruns of BBQ Pitmasters. It makes me proud lol. I can’t wait till they are able to do more with me grilling and smoking, but for now they love eating all the...
  13. SmokinLogs

    Charcoal Basket Ideas?

    I’ve been using my UDS for almost a year now. I’ve made a lot of changes to it since my first cook on it, and I feel very comfortable cooking anything on it. It’s been a good smoker, but I still feel like some of it’s quirks are from the charcoal basket. I’ve seen everything YouTube has to...
  14. SmokinLogs

    Pulled Pork Sunday

    Thanks to everybody for the compliments!
  15. SmokinLogs

    Finally! First smoke of the year.

    That’s a nice looking Chuckie. Wrapping is a good way to make sure your meat doesn’t dry out, and when it’s close to being done you can unwrap and put it back in the smoker naked. That should help the bark set back up. Keep up the good work.
  16. SmokinLogs

    Pulled Pork Sunday

    I was at the grocery still with the wife and she asked me what I wanted to take into work for my lunches next week. I thought about it. Pulled pork leftovers sound perfect, so we picked up a small butt. It was a little over 7 pounds. I hit it with some of my own bbq rub about 9 am Sunday. Then...
  17. SmokinLogs

    Sweet-n-Savory Stuffed Pork Loin

    That stuffed loin looks awesome! Completely delicious. Thanks for posting!
  18. SmokinLogs

    Just a couple of pics of todays pulled pork

    Nice looking pulled pork you got there!
  19. SmokinLogs

    Ribs last night, 3-2-1 Method

    Good job on the ribs!
  20. SmokinLogs

    Roman beans and sauerkraut

    That sounds pretty tasty!
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