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BACON (Extra Smoky)
Great post Bear and it looks like you got plenty of bacon for BLT's now. I'm saving this for when I get a chance to do my own. -
First Competition, First Win, First Q View..
That is so awesome Lucky13, what a great day! You got a great little helper there. I think the Golden Pig is cool. -
Country Fried Smoked Tri Tip
Dang Meat, now I'm really hungry. That is my kinda breakfast. I probably would have never tried this with Tri-Tip. I must have missed this one from Cowgirl. -
WEDDING UPDATE (pics added)
Looks great Chris! Thanks for taking the time to share some pics. Once again Congratulations to you and your Bride. -
Spare Ribs St. Louis Style w/QVIEW
Nicely done Dru! The last picture with the bones says it all. Yes, the WSM holds Rock Solid. -
My other Hobby........Sports Photography
Some nice photos Flash. I check out the Florida Sportsman forum alot and know you contribute there as well. I had an account but I do not post there anymore. It was a nice surprise to see you post here as well.- shooter1
- Post #6
- Forum: For New Members
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Some Pulled Pork Fajitas....
LOL, Just checked this out on your blog Jeanie and was going to post a comment. Looks delicious and my kind of meal, not a lot of clean up. -
Grilled Tomatoes, Ribeye steak, Pepper Onion Morels, on the Weeber w/Pics
Great looking meal!- shooter1
- Post #15
- Forum: Grilling Tips
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Smoked ribs: spares, baby backs, country style, beef!
Those ribs came out great and what an assortment. -
Smoked Spare Ribs
That is a lot of cayenne and black pepper for the amount of rub you made. I also believe 5 Tbsp of chili powder is way to much as well. I usually suggest people try some commercial rubs first so that you can concentrate on the smoking process. There are some great commercial rubs out there, some...- shooter1
- Post #16
- Forum: Meat Selection and Processing
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Poverty Hill Steaks (Qview)
Man Rap, that is my favorite combination, the Blue Plate special. I probably order that just about everytime I eat at a diner. Mmmmmn Gravy! -
WEDDING UPDATE (pics added)
Great news Chris and Congratulations to you and your new Bride! I am really glad everything worked out for you and it sounds like it was a great success. You can't beat the knowledge on this site and you got some great advice. Would definitely like to see some pics when you have some time but we... -
My First Brisket...wish me luck!
Well Happy 39th Birthday to your wife! Twice! I love the pic with you and that giant hunk of meat. I will be keeping an eye on this thread as well. -
A gift for Fathers Day...
X2 Way better than a tie anyday. Nice job!- shooter1
- Post #3
- Forum: UDS Builds
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Twin Chuckies (with my New AMNPS---"Pellets")
Nice Bear, looks delicious. Great Post, I really like the new AMNPS and the pellets. Looks like I'm going to have to buy another toy. -
Pastrami #1 (Qview)
Great job on the pastrami Rap! Thats one thing I haven't done yet that I have to do soon. Looks so damn good. You definitely have been pumping out the Q. -
Stall when smoking pulled pork ?
Have to agree with all of the above. I would check the thermometers for accuracy. Maybe the UDS was actually much lower than 250°. The butts you did weren't that big at 7.5 lbs.- shooter1
- Post #6
- Forum: General Discussion
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wrapping brisket in butcher paper
I have not tried it but I also saw it on some show and saw it discussed on another website. They actually wrap the brisket during the smoke and finish it off in the butcher paper. Basically they are using the butcher paper instead of foil. I don't remeber if they put any liquid in the paper but...
