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20161012_171415_zpszam5mbxw.jpg
- smokin kat
- Media item
- Comments: 0
- Album: Chuck stew
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HOT & FAST BUTT, with JUDY'S PRETZEL BUNS, THANKS MossyMo!
DANG that looks good!!! Thanks for sharing your method, and for the link to the bun recipe, too!- smokin kat
- Post #6
- Forum: Pork
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Has anyone tried smoking some chocolate?
That is too cool!! You've got one creative head on your shoulders, nepas!!- smokin kat
- Post #10
- Forum: Other
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Some wee fatties!
Hey Randy-- I smoked them for about half an hour, then turned the temp up to 350° to finish them off. I think it was about 45-60 minutes at 350 till they reached 160 internal temp... I don't pay as much attention to time as I do final temperature, but an hour would be a good guess. :)- smokin kat
- Post #11
- Forum: Fatties
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Super stuffed Bacon wrapped poblano peppers!
Those look great! Love the little crispy bits at the edge of the bacon.- smokin kat
- Post #14
- Forum: Grilling Pork
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Has anyone tried smoking some chocolate?
That's awesome, nepas! Glad you found the video-- thanks for sharing. I need to get off my keister and give it a try myself. :) We've got one guy that does cold smoked ice cream in the winter-- says the vanilla tastes like toasted marshmallows.- smokin kat
- Post #6
- Forum: Other
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To oil or not to oil... that is the great question - what say you?
+1 on the mayo-- my husband despises mayo, but loves chicken cooked with it. Let us know how you like it! If you're looking to avoid fats, etc. you might try mustard to help the rub stick? Obviously wouldn't work with all recipes, but just a little something different!- smokin kat
- Post #8
- Forum: Poultry
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Low Carb Pulled Pork Tacos
Ooooh smoked cheese would be AWESOME! Good call, I'll have to try that next!!- smokin kat
- Post #14
- Forum: Pork
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Happy face Sausage
Pork = 80% The other 20% is preservative, colour, and the stuff nightmares are made of!!- smokin kat
- Post #3
- Forum: Sausage
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Turkey carcass terrine
Oooh, very nice! Thank you for sharing that!- smokin kat
- Post #6
- Forum: Nose to Tail
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Some wee fatties!
Thanks everyone-- they're just perfect for breakfasts on the run. Next batch I'll get the bacon just a bit crispier on the outside. We did the candied jalapenos awhile back, using splenda instead of sugar. Dang they are good, but they pack a decent amount of heat too.- smokin kat
- Post #5
- Forum: Fatties
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Mule's 200 pound chicken plus 25 pounds of sausage smoked
WOW!!! That is one jumbo sized smoke session! Looks great, too!- smokin kat
- Post #7
- Forum: General Discussion
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Fish fry at the wife's grandmother's house
Boy oh boy that is one killer spread! Glad you could enjoy some great company with all that great food, too! :)- smokin kat
- Post #13
- Forum: Fish
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Some wee fatties!
- smokin kat
- Album
- Comments: 0
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Some wee fatties!
Saw a thread from Jay Porter asking about mini-fatties a few weeks ago, and thought I'd post some pics of the ones we did this weekend! This was sort of by accident... I was going to cook some bacon and reserve the rest of the pack for a couple of regular sized fatties, but wasn't thinking and...- smokin kat
- Thread
- Replies: 12
- Forum: Fatties
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- smokin kat
- Media item
- Comments: 0
- Album: Some wee fatties!
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20161009_103445_zpsqpecr9im.jpg
- smokin kat
- Media item
- Comments: 0
- Album: Some wee fatties!
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20161009_103418_zpscqzeq8ir.jpg
- smokin kat
- Media item
- Comments: 0
- Album: Some wee fatties!
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c8257ef7-5dd9-43a7-8f30-cb19108d7cd6_zpsbmh8wn29.j
- smokin kat
- Media item
- Comments: 0
- Album: Some wee fatties!
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20161009_103030_zpsrsfrwnyw.jpg
- smokin kat
- Media item
- Comments: 0
- Album: Some wee fatties!
