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  1. burm1000

    11lb picnic shoulder. First smoke

    ​going on 8.5 hours.  Currently tented in a foil pan with some apple juice at the bottom.  Smoker temp 255 - 265 Meat temp reading at 179. Hopefully next update in 3-4 hours with temp at 205!!
  2. burm1000

    11lb picnic shoulder. First smoke

    5.5 hours in and doing ok. I just added the probe to the shoulder and it reads 157. Chamber temp 235. Went to church and it rained while I was gone. Temp dropped 7 degrees from 227 to 220. I was pretty happy with that. Will transfer to a pan with apple juice and cover st 165.
  3. 11lb picnic shoulder. First smoke

    11lb picnic shoulder. First smoke

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  5. burm1000

    11lb picnic shoulder. First smoke

    ​Thanks for the reply and info.  It was helpful. 
  6. burm1000

    11lb picnic shoulder. First smoke

    All, Tomorrow I'm going to smoke an 11lb picnic shoulder on my WSM.  It will be my first pulled pork.  I've researched it quite a bit.  I plan to follow the awesome instructions provided in a recent post below.  I believe it was by bearcarver. My concerns are: 1.  I just have regular...
  7. burm1000

    First smoke chickens.

    Dry.  This was based on reading through several posts advising to smoke them at higher temp (325 or so) for better skin.   My newbie understanding is the water controls the temp and makes it harder to to get higher temps.   I did foil it the pan.  They turned out pretty good but the skin was a...
  8. burm1000

    My 2nd smoke pork loin on WSM

    I'd call the end products average. Pulled the two loins at 148 and 150. Wrapped and coolered them for later. Not sure what the coasted to. Ate about 1.5 hours later. Beans good but dryer than usual crock pot results. Corn got a little overdone. Pork was good but probably got a little...
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  10. My 2nd smoke pork loin on WSM

    My 2nd smoke pork loin on WSM

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  11. burm1000

    My 2nd smoke pork loin on WSM

    Trying one just rubbed the other in a jelly sauce recipe I found on the site. Also some baked beans on the bottom. And some corn on the cob. Beans on since one. Wife's recipe with 5 kinds of beans and sausage. Takes a while to get them done. Currently smoking at 250 or so for first...
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  15. burm1000

    First smoke chickens.

    Finished product. Temp stayed around 325-340. Apple wood chunks and a few small mesquite pieces. The spatchcock one we brined with a recipe I found from chef JimmyJ "families favorite brine" and rubbed with his "Bubba Chix Rub" was better but both were good. I enjoyed my first smoke...
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  18. burm1000

    First smoke chickens.

    An hour in.
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  20. First smoke chickens.

    First smoke chickens.

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