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  1. triplebq

    Gone Fishin'

    That right thar is a wall hanger ! lmao
  2. triplebq

    Ghost In My House?

    My compaq does this as well . I just down all power to it at night . I will keep reading to see what becomes of it but mine does the same damn thing .
  3. triplebq

    Is carp crap?

    So you have heard of that as well ! lmao ..
  4. triplebq

    Is carp crap?

    Get out ! In Texas they have carp at many fish stores ready to take out for your dining pleasure . Some even prefer it over crappie .
  5. triplebq

    I'm Still Alive....

    Good to hear. Send then skunks to that address BeerBQ gave ya !
  6. triplebq

    Walking

    I started last and made it 800m ( two laps ) at 3.5 mph . My shoulder started hurting from earlier injury back in Jan from our house fire . I love walking and refuse to get any damn fatter . I will get this count up to a mile and then way beyond as healing permits . But hey two laps is a good...
  7. triplebq

    Questions about a 10 lb. ham??

    Hams should be cooked to 160 degrees F. Reheat fully cooked ham to 140 degrees F. Use a meat thermometer to be sure . I smoke mine until they hit 165 and then wrap them like a brisket and pour hot pineapple jiuce over the smoked ham wrapped in tight foil .
  8. triplebq

    Newbie from East Tennessee

    Welcome to the party .
  9. triplebq

    off to war

    I will say that prayer .
  10. triplebq

    Shoulder Stall ~

    Exactly to me . I would have pulled it at 15 hours if not for the temp reading .
  11. triplebq

    I've had it with dial thermometers!LOOK @ THIS

    How did we EVER cook without'em ?
  12. triplebq

    Shoulder Stall ~

    Never would have thought it could happen with that much difference ..
  13. triplebq

    Shoulder Stall ~

    It did drive me nuts , but man was it worth the wait . Outstanding is all I can say and just a three months ago I had never smoked one ever . When I thought of pork I thought of pork loins and ribs . Now I am all over the shoulder . THANKS TO ALL OF SMF ~
  14. triplebq

    Shoulder Stall ~

    Cooked three shoulders this weekend and all went well on two of them but I had 1 that took 17 hours to get to 200 degrees . It got to 160 faster than the other two but did it stall . This is my first time to get a stall this bad with a shoulder .
  15. triplebq

    Garlic Lovers Pulled Pork

    Looking good ~ thanks for sharing all of your hard work .
  16. triplebq

    Vets & former Military your help needed!

    I am signer #42090
  17. triplebq

    Kroger has Pork Butts whole 88 cents a lb

    YOU know I had to get some didn't you ,,,, rubbed and now on the watt burner for the 15 hour smoke !
  18. triplebq

    Kroger has Pork Butts whole 88 cents a lb

    In Texas 88 cents a pound for pork butts whole . Gotta go buy some . @ Kroger
  19. triplebq

    Any use for grease?

    There is a guy who comes by and picks ours up , grease from smoker and used peanut oil from deepfryers . I think he collects and takes down towards Autsin for Willie to make bio fuel out of it .
  20. triplebq

    Ice Tea

    It has been miserable this winter in Texas . I mean damn most times in Dec we are fishing , this dec we were cutting firewood each weekend . " For iced tea I use Luzianne, but we don't drink much ices tea in the winter.. burrr.... " I just went to Luzianne tea from Lipton . It seems really...
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