Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nickelmore

    Virus Attack

    My wifes laptop went nuts when I logged in.   My old laptop must have had SMF on the "good list"   Either way Malware is malware and is a pain in the *ss. Tim to run  a scan on this one.
  2. nickelmore

    Crunchy Crust With 3-2-1?

    I have found if you used a sugar based rub they will be more crusty.   Molasses, honey, brown sugar etc. I did a rack last week smeared with molasses then covered in brown sugar.  Turned out real good.
  3. nickelmore

    Final Smoked Salmon with recipe, instructions, and Qview

    Your testing me insipred to to go fishing at my local aldi for some salmon.   I know its not the same but its the best I could do for now. I am suppose to be invited on a Lake Michigan trip here in a few weeks for some fresh stuff.
  4. nickelmore

    Giving thanks and smoking some stuff tommorow

    I will try in the test area tomorrow After uploading the first picture, I was unable to move the cursor to the bottom of the picture to add any text for the second picture.    I may try it on a different computer as well.   This is a pic of my laptop sitting in my next smoker box project on...
  5. IMG00174.jpg

    IMG00174.jpg

    • nickelmore
    • Media item
    • Comments: 0
    • Album: Default
  6. IMG00176.jpg

    IMG00176.jpg

    • nickelmore
    • Media item
    • Comments: 0
    • Album: Default
  7. IMG00168.jpg

    IMG00168.jpg

    • nickelmore
    • Media item
    • Comments: 0
    • Album: Default
  8. nickelmore

    Giving thanks and smoking some stuff tommorow

    Yea I thought uploading straight from the computer would be nice instead of using photobucket, but now I am not so sure. I saw some where that looked like you could resize.
  9. nickelmore

    Giving thanks and smoking some stuff tommorow

    Everything turned out great, I think the birds could have had more zing for my taste, the ribs were real good, used Molasses and brown sugar on one and Ricks rub on the other. But the Loins were the absolute best!     Bacon wrapped pork loin with fresh spinach leafs, asparagus, green peppers...
  10. IMG00178.jpg

    IMG00178.jpg

    • nickelmore
    • Media item
    • Comments: 0
    • Album: Default
  11. IMG00177.jpg

    IMG00177.jpg

    • nickelmore
    • Media item
    • Comments: 0
    • Album: Default
  12. nickelmore

    Giving thanks and smoking some stuff tommorow

    Well it all turned out great, I will post some qview in stages so I don't overpower downloading for some folks Here are the yard birds out of the brine and in netting,   That is the first time I did that had to figure out a few tricks on my own but it worked out real well. Cooking three...
  13. IMG00165.jpg

    IMG00165.jpg

    • nickelmore
    • Media item
    • Comments: 0
    • Album: Default
  14. IMG00161.jpg

    IMG00161.jpg

    • nickelmore
    • Media item
    • Comments: 0
    • Album: Default
  15. nickelmore

    Refurbished Thermapen's for sale through Thermoworks.

    Thanks, I will call them to see if they have specials,  I just looked on their web site and could not see any that were discounted.
  16. nickelmore

    Summer Sausage and cure

    I am with Piker on this,  I mix and stuff let stand for a day or two OR mix and let the batch sit in the frig for a day or two and then stuff, eat or vacuum pack and freeze.   All depends on what the clock says.   The point of letting it sit is so the cure and all of the other ingredients...
  17. nickelmore

    Help- Is my smoker safe to use?

    Looks like you did everything right in my book, clean, clean , clean.   High heat kills a lot of the bad stuff. Welcome to the gorup of folks that would never think about looking at a store bought unit other than to figure out how to make it better.
  18. nickelmore

    Giving thanks and smoking some stuff tommorow

    Everything is going well, kind of tough balancing temps / time for ribs, pork loin and 2 yard birds , but it looks like it will work out pretty good.   Cruised right through the danger zone with the birds, moved my ribs to a shelf lower to make sure the loins could play catch up on the top rack...
  19. nickelmore

    Peaceful morning.

    I was just sitting here thinkin the same thing,  got up early preped some ribs, fired thesmoker up, and started to put in the food. This country sure is a great place to live.
  20. nickelmore

    To be my first build

    OK, you were thinking of lining the inside of the box with insulation and then covering it with metal. If that is the case I would think that you could get away with the foil back board that they sell at home improvement stores, and seal all the seams with food grade silicone.   What are the...
Top Bottom
Back
Clicky