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  1. jims38305

    MES 30" Lost Power

    Bad Controller.  Ordered a new and problem solved. Thanks
  2. jims38305

    MES 30" Lost Power

    Thanks guys, but the temperature outside was in the 50s. I will try it again this afternoon. it is in the 30s now. 
  3. jims38305

    MES 30" Lost Power

    I have a 3 year old MES 30" Generation 1 and the control head stops working.  You set the Time and Temp and in 45 seconds the thing shuts off. I think I need a new control head...right? Need some help please. Thanks, Jim
  4. jims38305

    Smoking Quail

    Has anyone ever smoked quail before?  i was given 20 quail from a friend and i am wanting to smoke them.  I need some advice please. Thanks, Jim
  5. jims38305

    Another AMNPS-MES Question

    My MES beside the chip load/burner on the left has 2 bars going to the left wall.  I place my AMNS on those bars and place a 1/4" piece of wood or plexi-glass in the bottom of the door for just a little air to get in.  It does not effect the smoking at all.  Try that.
  6. jims38305

    Anyone use wood pellets in their MES?

    How do you know what GEN you have.  I bought my MES a year ago.  I have the AMNPS.  I place it beside the heat box.  It fits just fine there.
  7. jims38305

    Anyone use wood pellets in their MES?

    I love my MES.  Got it last November.  I ordered the AMNPS and have used it a couple of times, still learning.  I love my MES, I keep it on the deck ready to use at any time.  I did kabobs last Saturday and they turne out great.  I am using a fruitwood pellet mix from 2-Brothers Grillin here...
  8. jims38305

    MES stand

    Thanks for this.  I am still looking and thinking about a build for mine. Mainly a procrastinator...admitting what you are is half the battle. Jim
  9. jims38305

    MES stand

    I am interested in the supply list and what it looks like finished. Thanks, Jim
  10. jims38305

    Pork/Chicken Bologna - First Try Smoking Bologna

    Jeff suggested slicing the bologna in one of his articles to get the seasoning down into the meat.  No other reason, seemed to work well.  Gonna try beef bologna next tie with BBQ sause and another rub.
  11. Pork/Chicken Bologna - First Try Smoking Bologna

    Pork/Chicken Bologna - First Try Smoking Bologna

  12. jims38305

    Pork/Chicken Bologna - First Try Smoking Bologna

    Sunday was such a warm day than what we have been having, I had to smoke something.                    Got the Smoker Out.                     Sliced the bologna within 2" of the bottom         Covered with Mustard. 30" Masterbuilt                             Cut the bottom off to make it...
  13. IMG_20140209_160334_560.jpg

    IMG_20140209_160334_560.jpg

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    • Album: Pork/Chicken Bologna - First Try Smoking Bologna
  14. IMG_20140209_134401_129.jpg

    IMG_20140209_134401_129.jpg

    • jims38305
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    • Album: Pork/Chicken Bologna - First Try Smoking Bologna
  15. IMG_20140209_132755_325.jpg

    IMG_20140209_132755_325.jpg

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    • Album: Pork/Chicken Bologna - First Try Smoking Bologna
  16. IMG_20140209_132744_276.jpg

    IMG_20140209_132744_276.jpg

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    • Album: Pork/Chicken Bologna - First Try Smoking Bologna
  17. IMG_20140209_132217_524.jpg

    IMG_20140209_132217_524.jpg

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    • Album: Pork/Chicken Bologna - First Try Smoking Bologna
  18. IMG_20140209_132140_674.jpg

    IMG_20140209_132140_674.jpg

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    • Album: Pork/Chicken Bologna - First Try Smoking Bologna
  19. IMG_20140209_131909_871.jpg

    IMG_20140209_131909_871.jpg

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    • Album: Pork/Chicken Bologna - First Try Smoking Bologna
  20. jims38305

    Cabin Fever

    Reading all these posts about smoking is giving me "cabin fever".  You are going to force me outside and smoke something, even if it is just Bologna!  I got my MES last November and have cooked ribs 3 times and a pork tenderloin once.  Everyone loved the meat.  I have a real good friend with 2...
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