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My last beef my brined the meat for 3 days with salt water and garlic then just used cracked black pepper corns 1 tablespoon and 3 tablespoons mesquite seasoning on the meat. Seems like I use something different every time.
Brining adds moisture to the meat and I added some meat tenderizer to the brine makes the meat really tender. You can also add spices that flavor the meat in this one I added lots of garlic 2 heaping tablespoons. So good.
My old lap top got a nasty virus that had the mustard recipe on it. Thought I would be able to get it off the computer but the virus damages any file I open. I really hate these malicious people that go to such great lengths to damage other peoples property. If that wasn't bad enough they...
I always inject cure/brine mixature into the center of a thick cut of meat. If you don't you take the chance that the cure does not make it to the center.
Smoke a tri tip yesterday on one of the worse days ever. But regardless it turned out so so good!
I brine the tri tip for 2 days in 4 cups of water, 2 teaspoons meat tenderizer Smart and Final Store brand and 2 heaping tablespoons of chopped garlic. I mix one tablespoon of cracked black...
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