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  1. smokin vegas

    Advice Please

    My Master Built Red Head electric smoker quit working. It is the size of a small frig front loading. Any ideas for converting to a wood burning smoker.
  2. smokin vegas

    Σουβλάκια. . .Souvlakia (Greek Shish Kebab)

    The recipe and photos look amazing!
  3. smokin vegas

    Pastrami rub recipe

    Did you brine your brisket if so did what seasonings did you put into the brine. I usually brine for at least 7 to 10 days depending on the size of the brisket, (I use tri tip). I used to use pickling spices but was not thrilled with the flavor so I am trying brown sugar ground black mustard...
  4. smokin vegas

    School me on why I need cast iron frying pans.

    It is almost something you have to experience. The heat distributes more evenly plus if you cook with cast iron pans plus you will not be iron deificent.
  5. smokin vegas

    To inject or not to inject that is the question

    The usual results will be a moister more flavorful meat. I like to inject with brine too. Sometimes example at Thanksgiving I brine my turkey for 3-5 days in ginger-ale, 100% cranberry juice with orange zest juniper berries and brown sugar.
  6. smokin vegas

    Attempt at belly braid

    All I have to say about that is !YUM!
  7. smokin vegas

    So you want to try smoking your first Pork Butt

    My favorite smoke pork butt is injected with brine + garlic and onion powder Then basted with pesto so, so , so tender and moist ---- best ever!
  8. smokin vegas

    Shelf life on frozen pork

    Shelf life on frozen meat/pork if it is fatty 6 months. If vacuum pack could last longer. Be careful about giving pork to dogs some breed such as spaniels have a food intolerence for pork. My dog was a mix Mother was a cock a poo and she got mixed up with a basset hound ( great dog) used to...
  9. smokin vegas

    Coppa, what to do with it.

    another website http://menuinprogress.com/2011/11/homemade-coppa-capicola.html
  10. smokin vegas

    Coppa, what to do with it.

    also Pinterest has a lot of information on whta to do it
  11. smokin vegas

    Coppa, what to do with it.

    If you want to smoke put a pan of water in smoker and smoke it low and slow to 180 degree internal temperture. It is cured so may be a bit salty
  12. smokin vegas

    SBT, ABT and twice smoked potatoes.

    What time is dinner? LOL!:)
  13. smokin vegas

    Bacon Day

    Now I am going to have to try making bacon. To share or not to share that is the question. Do I eat it all by myself or share?
  14. smokin vegas

    Bark vs Juiciness: Can you have it all?

    Have you tried putting a pan of water inside your smoker while smoking your meat? My smoker has a pan built into for just that and I use 1 to 2 cups of water depending on how long I plan to smoke my meat.
  15. smokin vegas

    Pulled Pork Tortilla Soup

    Recipe looks great! Just smoked a fresh picnic pork roast I am definitely going to try this in the next couple of days!
  16. smokin vegas

    Pork loin roast keeps getting better and better!

    That is a thing of beauty! Thank you for sharing the recipe.
  17. smokin vegas

    Cold smoking @ 250*F

    That is not an electric smoker? That took ALOT of effort to accomplish that if not. Looks great, amazing!
  18. smokin vegas

    Pulled pork in 14° weather

    That was a feat in itself smoking in those kind of temps! Kudos!:)
  19. smokin vegas

    Two Butts!!!

    YUM!
  20. smokin vegas

    TENDER BALSAMIC MARINATED PORK TENDERLOIN

    Recipe sounds and meat looks amazing!
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