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  1. kielbasa kid

    Babičky Halušky s Kapusta alebo Tvarohom

    As an aside: I had a stroke 9 years ago because of a blood clot, caused by my irregular heart beat. With blood thinners, I have to lighten-up on the vitamin K and green cabbage has twice as much K as red cabbage. That's why the red kapusta.  Next time I'll throw caution to the wind and go...
  2. kielbasa kid

    Babičky Halušky s Kapusta alebo Tvarohom

    Then it is mixed in with kapusta and cibule (onion).  The zemiakov (potato) is boiled and the water is reserved to cook the haluski in.  It adds flavour. Waste not; want not. Another bad image. The kapusta is added and the reserved kielbasa water is added along with the frying grease rinse...
  3. kielbasa kid

    Babičky Halušky s Kapusta alebo Tvarohom

    I digress.  Back to the subject at hand.  I pretty much followed Ron's recipe but needed 5 cups of flour; probably because of the harder red spuds? I also used Elk kielbasa. The Red kapusta, goes without saying.The lambing knife and cutting board were my grand parents tools. My grandfather made...
  4. kielbasa kid

    Babičky Halušky s Kapusta alebo Tvarohom

    O.K. Ron; here's my variation for the halusky. It is no where near as attractive as yours with the green kapusta because I had to use Red capusta. So I call it "occupation" (zamestnania) halusky. Nothing "Red" was attractive.  I also adjusted a few things. I used red potatoes and mashed them...
  5. kielbasa kid

    Babičky Halušky s Kapusta alebo Tvarohom

    Nice!  It's a "Will Do" for this weekend.  My wife's people Lemko, Ruthenians from the Carpathian High Tatras  and are from  your area of Slovakia.  Me? Polish from the far north.  I'm drooling already. Rich
  6. kielbasa kid

    It's Party time: Polish Kielbasa with Pics

    Horseradish!  Not "mustard".
  7. kielbasa kid

    It's Party time: Polish Kielbasa with Pics

    Perfect.  I'd hold one out to wear around my neck.Better than perfect.
  8. kielbasa kid

    Injecting Pork Shoulders after 4hrs?

    Yup! You had Krystals; founded in 1932, along the lines of White Castle, born in 1921; thick cups and all. I just googled. Hummm Krystal Belly-Bombs with BBQ sauce look good but a thousand miles is a loooong way to go. Maybe not???
  9. kielbasa kid

    Injecting Pork Shoulders after 4hrs?

    Al, Normally 12 cents, late 40s very, very early50s, square, 5 holes, onions, pickle...don't forget to ask for "extra pickle", small bun...never use ketchup and steamed over the chopped onion on a griddle. I'm as old as your F-I-L so coffee in a THICK cup the size of a European coffee cup was a...
  10. kielbasa kid

    Landmans 6FT tall smoker

    The video was from three and a half years ago. I don't believe it was marketed very long. I only saw one.  The guy had an Edsel parked in his driveway.
  11. kielbasa kid

    Landmans 6FT tall smoker

    Strange. Very strange. Very very strange.
  12. kielbasa kid

    Injecting Pork Shoulders after 4hrs?

    Just little gems of greasy goodness.   ?????????????  Actually, they are relatively fat free and are steamed...not fried. "20" Al?  The new Kingfish!  Never in my best form.  Wow! I'm a "Thinker".   I like thinking.  I no longer have gainful employment and I think all day about, "What ifs". ...
  13. kielbasa kid

    Landmans 6FT tall smoker

    I'll stick with my MES 30, thank you!  Right!  different meats at the same time? All stacked at differing temp' levels? Horse pucky!.
  14. kielbasa kid

    Injecting Pork Shoulders after 4hrs?

    Al: I don't order chicken or chop meat out UNLESS it's White Castle Rat Burgers; a dozen at a time.  During the early 50s, we got them 5 for 24 cents with a news paper coupon.  He was zapped in a restaurant that smokes.  I'd say that it he wouldn't let it drop there but I don't get into...
  15. kielbasa kid

    Injecting Pork Shoulders after 4hrs?

    Not to beat a dead horse BUT.............. I just returned from a doctor visit this afternoon.  He knows of my interest and said this: "I went to a chicken & rib joint and when the chicken came to the table, I said this looks under cooked. It's pink".  The server said, "No; it's perfect...
  16. kielbasa kid

    Injecting Pork Shoulders after 4hrs?

    As the great sage and philosopher Forrest Gump often said, "Stupid is as stupid does".  So we continue to do the best we can and we never throw caution to the wind. That last one isn't a gumpism. Yup JJ. Today I am at ground level.   I just thoroughly cleaned the smoker. It takes 30 minutes. I...
  17. kielbasa kid

    Injecting Pork Shoulders after 4hrs?

    Seven days of spending most of my time on the Toilet with a Bucket in my hands and sleeping on the Bathroom Floor because I was TOO WEAK to walk, was the WORST Experience in my Life!   Are you sure it was food Jimmy? Sounds like my younger days, talking to God on the big white telephone. Al &...
  18. kielbasa kid

    Injecting Pork Shoulders after 4hrs?

    I've also read where you should never breathe the air, cross a busy street, look up while birds are flying and even, never get married.
  19. kielbasa kid

    Country Style Pork ribs........................Epic Failure!!! Looking for where I went wrong.

    "200 to 250"...on what?  The unit thermometer?  Mine if off a consistent 32*.  That could be your problem? Also, did you use a water pan?  Did you marinate overnight with apple juice, cider vinegar and kosher salt?  Apple juice tenderizes with its acid as does vinegar. Salt draws it in...
  20. kielbasa kid

    Injecting Pork Shoulders after 4hrs?

    Why do you think that it would not "be safe"?  As for "4 hours"...what the internal?  Hours mean zip. You want to inject while the meat is raw and able to absorb IMHO; not when the flesh is contracting.  I only pierce top and sides.
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