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  1. lu1847

    My first prime rib on my offset smoker.

    Nice looking PR. Got me hungry and I jus ate.
  2. lu1847

    What's your most unusual smoke?

    Hey all, I was just thinking it would be cool to hear about the most unusual foods you folks have ever smoked or attempted to smoke. I'm always looking to try something different and I love trying new foods. If this had already been done I apologize. I look forward to hearing the replies. Micah
  3. lu1847

    Spares and wangs!!!

    I can get my MES to about 300 (just shy) and the skin does crisp up some just not like it does on the grill but it is far from soggy.
  4. lu1847

    Chuckie Sunday w/Qview

    Great looking chuckie! I'm with dirt sailor, lovin the sliced shot. Nice job.
  5. lu1847

    Spares and wangs!!!

    Thanks Bill Here's the ribs simple SPOG
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    • lu1847
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    • Album: Spares and wangs!!!
  7. lu1847

    My New Smoker

    Looks like a great rig. Never seen a set up like that before. Looking forward to hearing how it runs. Nice pickup. Can I ask $.
  8. lu1847

    Spares and wangs!!!

    Smoked wings yummmmmyyy!
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    • lu1847
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    • Album: Spares and wangs!!!
  10. lu1847

    3-2-1- 2-2-1 Blast Off!!!!

    Lookin good
  11. Spares and wangs!!!

    Spares and wangs!!!

    • lu1847
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  12. lu1847

    Spares and wangs!!!

    A slab of spares and some wangs while I wait
    • lu1847
    • Thread
    • Replies: 9
    • Forum: Pork
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    • lu1847
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    • Album: Spares and wangs!!!
  14. lu1847

    Butts on sale !!!

    Wow and baby backs for 250. Everything on that flyer looks cheap. Looks like flyers we had here 15 years ago.
  15. lu1847

    "Sqwibsicle"

    Cool, looks like quite an adventure.
  16. lu1847

    CHICKEN THIGHS

    Chef jimmy is right about the crispy skin and finished it. I was just giving you a ball park. Always use your thermos.
  17. lu1847

    Smokin-It Owner's Group Created

    Hey guys not trying to stir the pot but I'm a happy gen 1 MES 40 owner and have been real happy with it so far. That being said I have been seeing a lot of talk on here lately of the smokin it. When my MES does eventually fail. I may consider the smokin it. I just want to know if many of you...
  18. lu1847

    CHICKEN THIGHS

    Throw them baby's right on the rack and crank her up as high ad she goes(250 I believe) and let her buck. Should be done in around 2 hours ,give or take a little each way. If your worried about drippage put some foil on the lower rack. I love thighs they are quick and forgiving. I like to...
  19. lu1847

    Quick egg smoke

    No problem Jp. Glad you liked them. I think the egg salad really brings out the smoke flavor. You make your egg salad the same way we do, sometimes I run a little hot sauce.
  20. lu1847

    Quick egg smoke

    No worries! it's all good!
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