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  1. bambam204

    Using a meat probe for inside smoker temp

    Thanks for the reply Ed. This is what I have it only has one probe for meat. If I can use this how and where should I put this in my smoker I have an MES 30 gen 2
  2. Using a meat probe for inside smoker temp

    Using a meat probe for inside smoker temp

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  4. bambam204

    Using a meat probe for inside smoker temp

    Hey guys. Might be a dumb question, but I just ordered my AMNPS and I would like to try cold smoking cheese for the first time. However I do not have a dual probe thermometer yet. I just have a meat thermometer . So my question is can I use the meat thermometer to see the inside smoker temp?
  5. bambam204

    NC Smokin'

    Welcome! I haven't been an active member for that long, but in the short time I have gained so much help and smokin knowledge. Would love to try your sauce !
  6. bambam204

    Pulled beef

    Looks amazing ! What was ur finished internal temp?
  7. bambam204

    Lazy Sunday Smoke

    Gary, I used store bought . Would love to start making my own sausage. I have smoked store bought sausage many times and they always turn out delicious .
  8. bambam204

    Lazy Sunday Smoke

    Finished product!
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  10. bambam204

    Lazy Sunday Smoke

    After the wrap Mopped on some BBQ sauce now back in for another hour.
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  12. bambam204

    Lazy Sunday Smoke

    SmokeyMose I usually serve the Italian hots with grilled peppers n onions and fire roasted tomatoes . But this was a last minute smoke so I don't have all that this time around.
  13. bambam204

    Lazy Sunday Smoke

    Sausage and chicken are ready and the CSRs got wrapped and back into the smoker .
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    • Album: Lazy Sunday Smoke
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  17. Lazy Sunday Smoke

    Lazy Sunday Smoke

  18. bambam204

    Lazy Sunday Smoke

    It's a lazy Sunday so decided to fire up the smoker. CSRs , hot Italian sausage, hot Italian turkey sausage, and chicken breast (for the wife) . Before they go in .
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    • Album: Lazy Sunday Smoke
  20. bambam204

    AMNPS Or AMNTS for MES 30 cold smoking

    Thanks everyone for their responses. My other question is if I cold smoke cheese would I just use the AMNPS without running the heating element ?
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