Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hinds90

    Frist UDS build

    Will be gathering parts for my UDS. Not trying to do anything fancy just using what I have for the most part. My Weber lid fit the bottom of my drum so I'll be going that route. I have some weber legs that I can use the axle from to have a hunsaker type setup if I can figure a way to make it...
  2. hinds90

    UDS Weber Lid Mod/ Shim Ideas W/Pics

    How are you liking the big poppa draft vent door? I like the simplicity of it but it seems it would be greatly affected by wind.
  3. hinds90

    Weber kettle mountain

    I added a 1 inch ball valve for air control during smokes since the ash build up would affect the the temp. I got.the idea here http://weberkettleclub.com/forums/weber-kettles-accessories/stacker-mod/
  4. hinds90

    Weber kettle mountain

    Did a few cooks on it so far and it's working good. Did my first brisket yesterday.
  5. hinds90

    Post build, can't get heat up...

    Yep I would say cut the bottom out like others have stated. Still kinda weird though because some times I use the steamer pot insert with the holes and still get high temps. You can try running it without the terra Cotta plate since with the bottom not all the way cut out it's like running 2...
  6. hinds90

    18 1/2 diameter drum

    I went full retard and just did this lol. Eventually I'll build me a UDS when I have the room.
  7. hinds90

    9 a.m Brisket Point

    Sounds right to me
  8. hinds90

    9 a.m Brisket Point

    Lol I never plan well when I smoke meat. How much time do you think with 4lbs?
  9. hinds90

    9 a.m Brisket Point

    Lol wish I knew about the chuck roast. Is this okay?
  10. hinds90

    9 a.m Brisket Point

    I may try this today if Kroger has a point. This will be my first of any part of the brisket. Any recommendations?
  11. hinds90

    New Jimmy Build

    Hmmmm. This could work.
  12. hinds90

    18 1/2 diameter drum

    Anyone know what size drum would be around 18 1/4 to 18 1/2 diameter trying to find a center section for my jumbo joe.
  13. hinds90

    New Jimmy Build

    Looking good! Are you aware of gallon drum that would work with the jumbo joe? I have seen some pictures with the jumbo joe and 18.5 kettle tops on ugly drum smokers but can never find out the size.
  14. hinds90

    They call it a Jimmy!

    Any new smoked?
  15. hinds90

    New Jimmy Build

    Any smokes on this bad boy yet? Still haven't built mine. Can you lay a whole slab of spare ribs flat in there. Can't decide if I want to build the Jimmy or a UDS.
  16. hinds90

    Brisket

    Wanting to try a small brisket on my mini wsm today. Haven't picked anything up from the store yet. Just curious what size would I need to be done around 9 or 10 tonight. Just me and my wife plus kinda last minute lol so I figured we don't need a huge brisket.
  17. hinds90

    Turkey day is almost upon us

    Yeah I did some leg quarters at 300 315 and still didn't get crispy skin. I think the brine and high temperature smoke key. Or breast down like was mentioned above
  18. hinds90

    Turkey day is almost upon us

    Hmmmm didn't think about just doing breast. As of now its just me and the wife so breast may be a better idea.
  19. hinds90

    Turkey day is almost upon us

    Curious what size turkey have you guys been able to fit in your mini WSM if you've been able to fit one at all?
  20. hinds90

    Curious about digital probe/analog

    Yep I do the same. Route it through the top vent and try to sit it in the middle. I'll find out tonight since I'll be doing some leg quarters for dinner.
Top Bottom
Back
Clicky