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  1. Up_In_Smoke

    Bread day at my house

    Nice looking bread!! We love our pullman pan.
  2. Up_In_Smoke

    Maturing Chamber Cold Dehumidifier Build

    Excellent!
  3. Up_In_Smoke

    Trying out a new loaf pan

    Just curious - have you ever used a Pullman pan?
  4. Up_In_Smoke

    SB Halftime show

    I switched over to Food Network and watched Beat Bobby Flay. It was my lucky day because I got to see the lovely Leah Cohen as a judge twice. ♥
  5. Up_In_Smoke

    Took the WSM out for a Spin

    My 18" WSM is the best grill I have. Light the coals and it wants to run around 275 - 300 without touching anything.
  6. Up_In_Smoke

    Are all oaks similar in smoke flavor?

    ^ Post of the day right there.
  7. Up_In_Smoke

    Fleischmanns Yeast Problems - Solved

    Turns out the machine isn't heating for the final rise cycle before the baking cycle. Glad I discovered this while I can still return it!!
  8. Up_In_Smoke

    Fleischmanns Yeast Problems - Solved

    I'm using the bread function. If this loaf using the Red Star has the same problems, then it's the machine. I'm keeping a very close eye on the machine. As fate would have it, I can return it until Saturday. Man, there are so many times I wish I had one of the temperature loggers like I used...
  9. Up_In_Smoke

    Fleischmanns Yeast Problems - Solved

    Thanks for the link! This is active dry yeast, but that's what I've always used. And I don't use salt since it's for the birdies, and only 1/2 teaspoon of sugar. 36 grams of sunflower oil, 260 grams of water and 475 grams of flour. I put 1 teaspoon of yeast in last, on top of the flour.
  10. Up_In_Smoke

    Fleischmanns Yeast Problems - Solved

    Same water, ran through a Brita filter. I had used Kroger AP flour in the past, and tried Gold Medal AP. No difference.
  11. Up_In_Smoke

    Fleischmanns Yeast Problems - Solved

    I have a tried-and-true recipe for the bread my wife feeds to the sparrows in the winter. I've been using this recipe for at least a year or more, and have no problems. (I use a bread machine) However, the past 6 loaves have not risen as much as usual. I haven't changed anything at all. I do...
  12. Up_In_Smoke

    Winco Egg-Price Ripoff!!!!

    The Ohio Department of Agriculture reported 2,052,773 birds have been “depopulated” in the Miami Valley because of H5N1 since Jan. 9. The affected birds were located in Darke and Mercer counties, and included turkeys and potentially others.
  13. Up_In_Smoke

    Canadian Bacon: Pop's Brine vs. Bearcarver

    Come to think of it, I do recall Bob and Doug McKenzie refer to it as Back Bacon in The Great White North. :)
  14. Up_In_Smoke

    Canadian Bacon: Pop's Brine vs. Bearcarver

    No, not mean, all in jest. At my auto racing forum, we have 1 guy who is from Canada, and we dog him every chance we get. Real bacon is in the form of a strip, not round like ham. Hence the term "Lie Bacon". :)
  15. Up_In_Smoke

    Ink Bird Product promo?

    Twice I have inquired about the promos they made a thread about. Twice I was ignored. I'll buy somewhere else.
  16. Up_In_Smoke

    Canadian Bacon: Pop's Brine vs. Bearcarver

    Canadian Bacon = Lie Bacon (sorry - couldn't resist) :emoji_sunglasses:
  17. Up_In_Smoke

    OTBS/Hall of Fame

    ^ This can't be repeated enough times.
  18. Up_In_Smoke

    ND vs OS

    It's a good day to live in Ohio. :)
  19. Up_In_Smoke

    Rusty Stainless Cabinet, How to ?

    Try some Naval Jelly. That stuff used to work wonders on chrome bumpers.
  20. Up_In_Smoke

    Are all oaks similar in smoke flavor?

    We called red oak "Putrid Vomit Oak" in the wood shop. :)
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