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  1. smokin kat

    Andouille for a cold weekend

    Great way to spend a super chilly day!!  Looks delicious! 
  2. smokin kat

    Smoked Gammon Hock

    That looks absolutely fantastic!!   Great job, and I'm sure the Jambalaya is going to be incredible! 
  3. smokin kat

    Loin and chops

    Yes, curious to see what you used for the injection!    Fun idea with the pistachio shells! 
  4. smokin kat

    Fillet Mignon (Getting my Money’s Worth)

    Mmmm!  Nicely done, those look good and juicy!!   Have only done fillet mignon once or twice myself, due to the price!  Good find! 
  5. smokin kat

    Smoked squirrel gumbo

    Looks delicious!  Love squirrel! 
  6. smokin kat

    Pulled Pork tacos w/ Mango Salsa

    That looks delicious!  Love mango salsa, and yours looks incredible! 
  7. Coconut Lemongrass kebabs

    Coconut Lemongrass kebabs

  8. smokin kat

    Coconut Lemongrass kebabs

    I've been craving shrimp this week, and decided it was high time to crank up the bbq.  We've had way colder weather than usual this winter, so I've been a weenie about going outside to cook anything.    James agreed some skewered shrimp were in order, so I made a marinade of coconut milk, lime...
  9. kebab5_zpsmqsqvfdf.jpg

    kebab5_zpsmqsqvfdf.jpg

    • smokin kat
    • Media item
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    • Album: Coconut Lemongrass kebabs
  10. kebab3_zpss6gzzlwx.jpg

    kebab3_zpss6gzzlwx.jpg

    • smokin kat
    • Media item
    • Comments: 0
    • Album: Coconut Lemongrass kebabs
  11. kebab2_zpsjdymf4eu.jpg

    kebab2_zpsjdymf4eu.jpg

    • smokin kat
    • Media item
    • Comments: 0
    • Album: Coconut Lemongrass kebabs
  12. kebab1_zpsdd2hkfry.jpg

    kebab1_zpsdd2hkfry.jpg

    • smokin kat
    • Media item
    • Comments: 0
    • Album: Coconut Lemongrass kebabs
  13. smokin kat

    Goose pastrami

    Wow!  Beautiful color-- thank you for sharing!
  14. smokin kat

    Questions on pellet smokers

    Hi Cummins!  I haven't personally tried what you're talking about, but one thing to consider with it when you experiment:  airflow is essential to keeping the fire in the firepot going steadily, so you'll want to make sure to not totally block off the exhausts or airflow.  Insulated walls can...
  15. smokin kat

    Does anyone use Bear Mountain Pellets

    I've used Bear Mountain a number of times, and have found them to be really good quality.  They're semi-local (Oregon), and I've always heard great things from others about them as well.  Very consistent, and not a ton of ash.  If nothing else, it wouldn't hurt to buy a bag or two and see how...
  16. smokin kat

    Top Round "French Dippers"

    That is one gorgeous looking sandwich-- beautifully done!!!   Now excuse me while I go clean the drool up off my keyboard. 
  17. smokin kat

    New Years Bounty Creates Mixed Bag Smoke House

    Nicely done, and good work on balancing the timing of that all!  Looks great!
  18. smokin kat

    Smoked pig bones

    That would add AMAZING flavor to soups-- great work! 
  19. smokin kat

    Fondue

    Cheese fondue would be in the top contenders for my 'last meal' choice.   Looooooove it-- and yours looks awesome!  Thanks for sharing the recipe, too! 
  20. smokin kat

    I made a thingy! Anyone know what it is?

    Dang, I was going to guess prison shank!!    That's a really clever idea though, I haven't seen that before!  Love the handle! 
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