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More n00b questions...
I didn't know which section to put this in as it contains several questions...but here goes.. First off...my grill/smoker. Technically not a smoker, but for me, works fine-ish. Charbroil American Gourmet 600. I am currently just putting charcoal on one side near the intake and indirect...- ghostred7
- Thread
- Replies: 5
- Forum: General Discussion
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BEER CAN CHICKEN !!! Q VIEW
Looks fantastic! Did you smoke the chicken the entire 3 hours or smoke + no-smoke heat = 3hrs? -
Newbie Brisket
In a word.... nom :D I'm not brave enough to try brisket yet...but urs looks very nice. Great job. -
First Smoking...Beef Ribs (Q-view)
My gawd....my coworkers are thinking I have Tourette's right now from LOL @ my desk...y'all are cracking me up. Thx for the encouraging feedback all....it means a lot. Terry...get those things unwrapped and smoked! LOL I know the "leftovers" (aka the bones with what little meat we couldn't... -
First Smoking...Beef Ribs (Q-view)
OK. Here's the feedback I have/received. 1. I didn't get as much of the membrane off as I thought I did. 2. My rub was too thick and had too much sugar base. 3. Got told too much smoke....but that's subjective b/c I liked the amt of smoke (wife didn't). Otherwise, mostly tender, just not... -
First Smoking...Beef Ribs (Q-view)
Thx for the feedback!!! The thinner rack hit 172* and I pulled it, wrapped it in foil, and is resting in a very thick towel/blanket combination (no cooler :-( ) Hoping the other one will be ready soon since the heat is distro'd only to it now...it's still hovering ~160* (plateau?). Another... -
First Smoking...Beef Ribs (Q-view)
After reading through the 5-day course and numerous threads on here, I got brave today and started smoking beef ribs for dinner tonight. I made my own dry rub consisting of brown sugar, black/white/cayenne peppers, garlic, and paprika on top of the mustard smear to keep it on there and placed... -
Another noob smoker, from GA
Greetings from Atlanta (technically Marietta), GA. Play guitar, love grilling, wanting to go next level and learn to smoke. Been lurking around here for almost a year, but just now coming out of my forum shell. You guys rock and look fwd to your advice/input. -
Charbroil American Gourmet Smoking?
Greetings all. I've been lurking around for some time, but finally decided to muster up some "smoking bravery." I'm at an empasse since a lot of people are saying to start with pork butt b/c it's "forgiving." Unfortunately for me....we're a non-pork household (every time my wife eats it, she...- ghostred7
- Thread
- Replies: 1
- Forum: Charcoal Smokers
