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Yet another newbie!
Welcome Aboard. Look Forward To Some Photo's. Be Sure And Take Jeff's 5 Day Course And You Will Pick Up Alot Of Good Info -
Need some help w/ chicken....PLEASE!
Brine Time Should Be Fine. Far As Temp A Agree With Geek With Fire On Temp But If You Want It Crisper Skin Crank It Up To 375 -
Best BBQ in Memphis
Is This The Same Neeleys That On The Food Network Now People That Run This Place- reents
- Post #9
- Forum: General Discussion
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my fellow canucks will love this one (pg13)
b.s i loved this one and drink tye beer hah ha -
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Need Help
Due To Flood Problem Gas Smoker Was Under Water For About 3 Day's Approxtimately 6'' From Bottom. Any Sugesstion On How To Clean The Burner Area. I Believe I Have All Mud Out Of It So Far And Have Not Fired Up Unit Yet To See If It Still Works. Any Sugesstions On What Else I Should Do Before...- reents
- Thread
- Replies: 4
- Forum: Report Issues
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Finally Introducing myself
Joined in August of this year and have learned a lot so far from you guys and gals. I sure do appericate you knowledge and sharing your thoughts and idea's, along with Jeff's course. I live in Indiana close to Purdue (may be good or bad) but am a Boilermaker fan. I have been smoking off and on... -
MESsing around with gloves
This appears to look like the gloves Electrical Company personal use and if it is is this is a heavy duty type glove but not sure how heat from meat would protect your hands from this other words your hands may get hot. I do not believe you would want to use them on anything hot for insulated...- reents
- Post #6
- Forum: Slicers, Grinders, Tools, Equipment
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New Member Checking In
Welcome To The Site Be Sure To Take Jeff's 5 Day Course And It Will Open New Idea's To You And Also Possible To Your Dad Good Luck This Is A Great Site Again Welcom -
Deep Frying
Check Out Alton Brown Ricipie On Deep Frying Turkey Unde Food Network Home Page Also Place Aluminum Foil Over The Plastic Hose Going From Tank To Fryer In Case You Spill Hot Oil On It.- reents
- Post #13
- Forum: General Discussion
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New Smoker and New to the Site!
Hey That Simiular To What I Started Out On And I Turned Out Some Real Good Food. So My Advice Is To Try It Before Doing Any Mod. Than If Doesn't Work Out Than Modify It. Who Know You May Become Hooked And Want To Upgrade To New Smoker. Welcome To The Site -
Christmas Ribs....thanks to all
Look Like You Did Yourself Proud Good Job -
hello from n. dakota
hope you seasoned you new smoker first. anyway welcome to the place to be -
Who's cooking Q 12/15-12/16
Turkey on Saturday and will shovel snow on Sunday if all goes right not that Ii am a big fan of shoveling snow. May make ice cream out of snow if we have what they are calling for to go with Turkey.- reents
- Post #21
- Forum: For New Members
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Todays Beef Short Ribs
If Mine Looked That Good I Would Br Happy As A Pig In Slop Nice Job -
Sadness...
Sory To Hear About This. Our Prayers Are With You.- reents
- Post #13
- Forum: General Discussion
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What's your occupation?
worked for twelephone company for 40 plus ears as a engineer in diffrent parts of state of indiana- reents
- Post #11
- Forum: General Discussion Sticky
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slight metal taste
If You Brined It Was It In Plastic Container? I Use Stainsteel Pot. If You Used Aliminum You May Obtain Metal Taste. That Alli Can Think Of On What Your Problem May Have Been -
Just getting started ...
Welcome To Smf Hope You Are Not Big Chicken Eatters Cause One Chicken Will Not Be Enough As I Know You Will Find Out. Good Luck. -
How to clean rust out of an old barrel?
They Make A Pink Type Liquid Found In Stores That Will Remove Rust Off Tools You Might Look Into This You Paint It On And Rust Is Gone After Washing It Can Not Think Of Name Of Product Check With Any Auto Supply Store Line Petboy's Nappa, Ace Hard Ware Etc- reents
- Post #9
- Forum: General Discussion
