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  1. micahj02

    First try with my new kit.

    The flavor is pretty good and the meat is tender and juicy. Need to modify the chip and water pan but not a bad first go.
  2. micahj02

    First try with my new kit.

    Results from my first smoke with propane, they taste awesome.
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    IMG_0648.JPG

    • micahj02
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    • Album: First try with my new kit.
  4. First try with my new kit.

    First try with my new kit.

    • micahj02
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  5. micahj02

    First try with my new kit.

    IN laws sent me a new propane smoker for Christmas and i got it all set up yesterday, with permission of course. Got it all season and prepped three racks of ribs for my first smoke. Can't wait to see how they turn out!!!
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    IMG_0645.JPG

    • micahj02
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    • Album: First try with my new kit.
  7. micahj02

    Brisket for diner

    Here was the second addition to dinner.... Turkey legs and Dino eggs. Yum!!
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    image.jpg

    • micahj02
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    • Album: Brisket for diner
  9. Brisket for diner

    Brisket for diner

    • micahj02
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  10. micahj02

    Brisket for diner

    My father-in-law came into town  for Thanksgiving and brought a brisket with him. This is the same guy who turned me on to smoking in the first place. So last night he and I prepped every thing for this morning, which was a good learning experience and confidence builder. He's been at it for a...
  11. Novbrisket.jpg

    Novbrisket.jpg

    • micahj02
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    • Album: Brisket for diner
  12. micahj02

    Do outside temp affect the IP?

    Not suppose to get that low here so I guess all will be well. Thanks, I'll let you know how goes!!!!
  13. micahj02

    Do outside temp affect the IP?

    Smoking a 7 lbs brisket and the weather is suppose to be low thirties. I am going to pull it into the garage just to be on the safe side.
  14. micahj02

    Do outside temp affect the IP?

    I was wondering, does the outside temp impact the IT? I have an MES 30" and plan to do my second smoke but am concerned about the cold temps in the air. Should I pull the smoker into the garage to prevent the thing from having to work harder to maintain the desired IT?
  15. micahj02

    Second time smoking, 1st brisket!!!

    Thanks for the insight. Wish you luck with the smoke, hope it turns out
  16. micahj02

    First time smoking pork butt, and fatties

    Read a lot of folks say they smoke a butt till 150 then pull it, wrap it in HD foil and cook in the oven taking it the rest of the way. Hope this relieve some of you concerns.
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    image.jpg

    • micahj02
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    • Album: Second time smoking, 1st brisket!!!
  18. image.jpg

    image.jpg

    • micahj02
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    • Album: Second time smoking, 1st brisket!!!
  19. Second time smoking, 1st brisket!!!

    Second time smoking, 1st brisket!!!

    • micahj02
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  20. micahj02

    Second time smoking, 1st brisket!!!

    For as long as I can remember my family would eat BBQ roast beef for Chritsmas Eve dinner. As the years past the family recipe evolved and brisket became the meat of choice, I know now why. Thanks to a bit of superstition gone wrong, we will all be sitting down for dinner as usual. Stopped at...
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