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I've been craving good ribs for a while now. Finally got some time yesterday to fire up the pit and test out a new trick I learned. I picked up a couple of slabs of St. Louis style ribs and got my rub on them. I wish I knew what was in the rub to share with you guys but about 4 years ago I...
Well, I just got an 8 pound picnic shoulder and am going to smoke it tomorrow. I've got the rub and injection all set but my question to you guys is should I leave the skin on and score it deeply or remove it before throwing her in the cook chamber?
Stay tuned, I'll try to post as many...
Hey guys,
I used to do a lot of BBQ years ago before the wife and I moved to Chicago. Well, after 2 and half years of not having any kind of grill due to city living, I'm back in the game. Down in Florida now and just picked up the Brinkmann Vertical Trailmaster (as it was on sale) and am...
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