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  1. gaffney982

    The early bird gets the brisket!

    My question is this. Can I pull the water tray and just spray the brisket from here on out or will it get too dry?
  2. gaffney982

    The early bird gets the brisket!

    So it's official! At 8.5 hrs I've hit the stall. Temp is currently 160
  3. gaffney982

    How To Smoke Center Cut Brisket?

    What about if I take the water tray out after 8 hours and spritz with an apple juice solution from there until it's done? Would it dry out?
  4. gaffney982

    The early bird gets the brisket!

    I'm not wrapping this one as I love a good bark. Thanks for the tips HEU
  5. The early bird gets the brisket!

    The early bird gets the brisket!

  6. gaffney982

    The early bird gets the brisket!

    I did a basic brown sugar/black pepper /Paprika type rub and wrapped it overnight. I was thinking of doing it @ 230 for approximately 10-12 hours, or however long is necessary. For this cut, what should I expect cook time to be? Also, I was going to do a Coca-Cola and Worcester spray every...
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    0713140538.jpg

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  8. gaffney982

    How To Smoke Center Cut Brisket?

    Do you use apple juice to spray your brisket while it is cooking?
  9. How To Smoke Center Cut Brisket?

    How To Smoke Center Cut Brisket?

  10. gaffney982

    How To Smoke Center Cut Brisket?

    *** 6lb center cut beef brisket *** This was the closest thing my local butcher had for brisket. How do I go about smoking this?
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    1405190312324.jpg

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  12. gaffney982

    4th of July Baby Back Ribs - 2nd Time Ever Smoking Anything!!

    As nervous as I was with not having foiled the ribs and not having sprayed them with any juice or liquids during the smoking process, they came out AMAZING!! They were perfect for my liking. Small amount of resistance when biting into them, they weren't falling off the bone, subtle smokey...
  13. 20140704_181734.jpg

    20140704_181734.jpg

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  14. 4th of July Baby Back Ribs - 2nd Time Ever Smoking Anything!!

    4th of July Baby Back Ribs - 2nd Time Ever Smoking Anything!!

  15. gaffney982

    4th of July Baby Back Ribs - 2nd Time Ever Smoking Anything!!

    So I got some nice baby backs on sale at Adams IGA ($2.99/lb). I was pleasantly surprised that they weren't injected with any salt mixture crap. I did a basic brown sugar based rub and left it over night. This afternoon I took them out around 1pm and put them on around 2pm. They've been on for...
  16. 20140704_140632.jpg

    20140704_140632.jpg

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  17. gaffney982

    New to "Que"

    Thank you Gary! That's so true, there's always 10 different ways to do any 1 task, all right and all dependent on your personal tastes and preferences. But it's always nice to hear other people's opinions. I find that the best way is a combination of what works for you and what other people's...
  18. gaffney982

    New to smoking

    That looks good buddy, I'm gonna give that chicken recipe a try!
  19. gaffney982

    New to smoking

    No idea but I know when I roast chicken I prefer skin up, that way it gets nice and crispy. If you do it face down, all the juices run down the sides and keep the skin slimy and soft.
  20. gaffney982

    New to smoking

    That "stall" will get you every time! I hit it yesterday and it lasted for 2hrs @ 150 and another 1.5hrs @ 160 but climbed steadily after that! Thankfully I had done my research and knew what to expect, but it was still nerve wracking as dinner time drew closer and my stomach rumbled more and...
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