Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Ribs, Ribs & more Ribs
well here's the finished product..and talk about delicious. had sides of watermelon and cantalope and still have a couple for the lunch bucket tommorrow now is the time to start planning for a huge Labor day smoke where as thats all that will be done starting sunday morning.. thinking... -
Smoked meat loaf?
if the burger wasn't frozen before i see no problem with pre making a loaf and freezing it -
Ribs, Ribs & more Ribs
just took the ribs out of LuLu to foil and give you guys your fix of q-view.. they are looking mighty tasty and smell divine..another 2.5 hours and i'll be in rib overload....i smothered them with Dr. Pepper before wrapping them up and will glaze them with Maple syrup and butter will get some... -
-
Ribs, Ribs & more Ribs
Haven't been around much lately 'cause i've been busy here at the house and at work, first full weekend off for a month, so anyways i am going to do some ribs tommorrow found some good deals today on our adventures...i got six racks of pork ribs not a meaty as i like but they were .99 a lb...we... -
Steven Raichlen books
I have both of those and the sauces, marinades and rubs, and that man definatly knows what he's talking about i watch his shows, BBQ university and Primal Grill, and i always have a towel handy for the slobber- linescum
- Post #5
- Forum: Smoking Books, Videos, Magazines
-
Seasoning new smoker
i would give it a good warshing then when dry give it a coat of veg. oil...then build a fire and bring the temps up to 350-400 for about an hour then when it cools off another coat of oil and then your good to go.. by the way NICE lookin smoker..may as well throw some fatties or chicken legs on...- linescum
- Post #7
- Forum: Wood Smokers
-
A great success
sounds like you'all had a great time and a great feast.. i have that book also and use it a lot- linescum
- Post #11
- Forum: For New Members
-
Its 4th of July, something is in the smoker????
i'm not at home i'm at work at aberdeen proving grounds, but i did bring my meco bullet smoker and we had chicken 1/4's for lunch. i can't take pics as we are in a secure area so no cameras allowed but i still had some bbq.. if it turns out that we'll be here till supper i guess i'll throw on...- linescum
- Post #2
- Forum: General Discussion
-
Serious smoke this weekend-I have to be crazy
Good Luck on your big smoke.. i have done several that i would fire up lulu on friday night and she would chug along until sunday after noon...i can only do a small smoke this weekend as i have work saturday and sunday -
Rotisserie for Charcoal Grill
lowes has unifit rotiserries for just about any grill- linescum
- Post #5
- Forum: Grilling Beef
-
Do grinders get hot with use. Normal?
that is why when ever you are planning to do a lot of grinding always add dry ice to keep things cool..we would add it when we were making sausage and bologna cause' ifin you don't the meat will get too warm and you'll have bacteria growth -
Question for an electrician or those with electrical knowledge
check the tag on the compresser motor and see the rating i can't see that puny little compressor being 220 vac- linescum
- Post #17
- Forum: General Discussion
-
4th of July
the triple time is for the fourth only the rest is 1.5- linescum
- Post #16
- Forum: General Discussion
-
how to get the best bark?????? on a pork shoulder!!!!
rub with evoo then apply rub let set for a couple hours and apply more rub..then during the last hour, hour and a half brush with a honey butter or maple syrup and butter glaze and turn up the heat a little -
4th of July
I also have to work.. there is a shutdown at a military base for 3 days and i gotta work. oh well i can buy a lot of pork butts and ribs with the triple time- linescum
- Post #4
- Forum: General Discussion
-
Bruce and Jenny
Little Bruce and Jenny > are only 10 years old, but they know they are in > love. One day they decide > that they want to get married, so Bruce goes to > Jenny's father to ask him > for her hand. > > > > > > > Bruce >... -
Doing a Music Concert at a Winery 200-1,100 people
i always double seal mine- linescum
- Post #13
- Forum: Catering & Large Group Gatherings
-
-
A Medical warning . . . Loss of appetite . . .
happened to me on one too need to be 2 brain cells ahead of the censor via*gra
