Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. linescum

    Ole and Sven

    Ole and Sven die in a snowmobiling accident drunker than skunks and go To Hell. The Devil observes that they are really enjoying themselves. He says to them 'Doesn't the heat and smoke bother you?' Ole replies, 'Vell, ya know, ve're from nordern Minnesooota, da land of snow an ice, an...
  2. linescum

    Venison

    cowgirl, the first one i did, i stuffed it with sausage it was darn good but a little dry so this time i figured i would try bacon http://www.smokingmeatforums.com/for...ead.php?t=5696
  3. linescum

    Smoked Chicken Wings

    I smoke mine for 2-3 hours then deep fry
  4. linescum

    Venison

    just got done scarfin' a sammie
  5. linescum

    Venison

    i took off what i could without destorying the roast, i wanted it to stay together
  6. linescum

    Ribeye Roast

    Man can't stop drooling. Looks Great
  7. linescum

    Show your Man Cave...

    I like that thread but it was lost so i figured i'd start it up again here is my upstairs still in trying to get up there to give it the manly touch it doesn't see much use , mostly storage right now, but as my other projects are winding down i can turn my attentions to MY room i do...
  8. linescum

    Mes

    here's a couple Attached Thumbnails theres stuff called awesome orange that will clean that glass right up..all natural i get it at the dollar store it cleans my rack thermometers
  9. linescum

    Venison

    What temp do / did you bring them up to ? 1894 i took them to 165 170ish..i don't believe in rare wild meat What was your smoker temp? Looked to be 250? Nemisportsman...itried to keep it between 225 and 250
  10. linescum

    Venison

    here are the finished products..i layered the tops with thick cut bacon when i transferred everything to pans but we ate it while these babies were resting. as you can see plenty of juice for au-jaus and gravy..i basted the roasts every 1/2 hour with a bulb of that fine drippins...after they...
  11. linescum

    Venison

    actually i brought a bunch of leftovers with me.. brisket, pulled pork and sirloin tip and a bunch of jerky.....you never know when you'll eat on a big storm like that......
  12. linescum

    Venison

    Here they are after 4 hours...almost done temps at 150 mmmmmmmmmmmmmmmmmmmmmmm can't wait
  13. linescum

    Venison

    Here they after 2 hours
  14. linescum

    Ice Storm 2009

    Hey smoking gun glad to here we finally got your power on..we were in the crestwood area, pewee valley, buckner and bunches of other places.. you guys definitly got a slap from mother nature..shame we couldn't meet but we were quite busy as you all know... I really feel sorry for some of the...
  15. linescum

    Venison

    Here is whats going on the Big Block today,, They are boned venison roasts that i brined in sea salt garlic powder and onion powder, then laid them open then stuffed with bacon then trussed. one has a sweet and tangy rub and the other is rubbed with cracked pepper and lemon peel shavings...
  16. linescum

    April Fools

    Defense Attorney: Will you please state your age? Little Old Lady: I am 86 years old. Defense Attorney: Will you tell us, in your own words, what happened the night of April 1st? Little Old Lady: There I was, sitting there in my swing on my front porch on a warm spring evening...
  17. linescum

    Welcome Back

    Hows about them STEELERS!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Welcome back everyone,,,let the smokin begin
  18. linescum

    Happy Birthday linescum & slm036!

    just spent the last 2 hours on sesame street site with my grandson now i feel like oscar..weather is too yucky for grillin or smokin so i'll save it for this weekend...might pick up a slab of beef and a turkey breast
  19. linescum

    I smoked the loin

    evoo........
  20. linescum

    I smoked the loin

    the honey acted as a barrier for the smoke penetration
Clicky