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  1. lucc

    So, what tomato is this??

    I believe it would be a plum tomato, great for making tomato/italian sauce.
  2. lucc

    My first smoke and a bunch of Qview!!!!!!

    Yeah, we had a awesome time smokin', drinkin' and watchin' the honeys go by in bikinis wishin' they had some of my meat! All in all I was extremely impressed with this little smoker and so was everyone else. Ribs had to be cut in half just to fit on the grate. Now I'm gonna have to buy a...
  3. lucc

    Hello all

    Welcome, the charcoal chimney worked wonders for me! Should help you out greatly getting that lump started.
  4. lucc

    My first smoke and a bunch of Qview!!!!!!

    I just want to thank everyone for giving me some excellent info, this is a great informative site!!! Now, enough with the mushy stuff, let's talk smoke! Decided last week I was going to give my little smoker a workout on Saturday at the parents beach house in Wildwood Crest, NJ. Bought 3 full...
    • lucc
    • Thread
    • Replies: 20
    • Forum: Pork
  5. lucc

    What's your occupation?

    Senior Intergration Analyst here, been with the company for 6 1/2 years now.
  6. lucc

    Internal Smoker temp question

    I just read that on Amazon too and edited my post.
  7. lucc

    Internal Smoker temp question

    Damn, I might have to return it! I was going to use the raw potato method. You sure only 199? Edit: Just read and it says meat temps up to 199. I guess I'll use this in the meat and use the other one on the lid for internal temp.
  8. lucc

    Internal Smoker temp question

    Hmmmm, not a bad idea. I picked this one up at lunch just now. 6438 Weber Digital Thermometer
  9. lucc

    Another noobie brisket question.

    So, I'm thinking some beef ribs and a small brisket for this weekend. I have two questions: 1-Where does everyone purchase the brisket? I see the corned beef but that would be used for pastrami correct? I would need the fresh cut and not 'treated' with any salt or what not right? 2-Say a 5lb...
    • lucc
    • Thread
    • Replies: 10
    • Forum: Beef
  10. lucc

    Internal Smoker temp question

    Sounds good, maybe down the side of the smoker closer to the rack. Or maybe just a digital one.
  11. lucc

    My first q view butts

    Nope, pics not showing.
  12. lucc

    Internal Smoker temp question

    I'll be smoking at my parents beachouse on the NJ coast tomorrow.
  13. lucc

    Internal Smoker temp question

    So, I have probably the most simple no frills smoker out there. How does one regulate the internal temp of the smoker? Should I install one of the these on the lid, all I'll need to do is drill a hole?
  14. lucc

    Brinkmann Smoke N' Grill

    That's friggin' awesome, there is no access to the charcoal pan in my, no pun intended, little unit. Need more charcoal, just lift up the main body of the smoker by the handles, throw a couple more briquettes on and put smoker back over the pan.
  15. lucc

    NJ State BBQ Championship 7/10-12

    The annual NJ State BBQ Championship is coming up soon. July 10-12 in North Wildwood, NJ. Welcome to the New Jersey State Barbecue Championship℠ Home Page. This is the Tenth Year for the Barbecue Championship held in the resort town of North Wildwood, New Jersey. http://www.njbbq.com/
  16. lucc

    Meat smoker noob.

    I already created a thread there.
  17. lucc

    Meat smoker noob.

    I see yours fine......
  18. lucc

    Meat smoker noob.

    What's the max size? I had a feeling it was.
  19. lucc

    Brinkmann Smoke N' Grill

    So, I joined this site to master the Brinkmann Smoke N' Grill I have. I got it last year as a 5 year anniv gift at work. I seasoned it and used it once last year. First time I used it I used Matchlight charcoal and screwed everything up. Didn't read all instructions until half way through, meat...
  20. lucc

    Meat smoker noob.

    ROFL, the one I have is extremely beginner!
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