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Brinkmann Smoke N Grill - Just aint hot!
When you heated up the smoker did it make it to temp? I have the Cook N Carry, and let it heat up to 250 before puttting on ribs. Does it have a water pan?- lucc
- Post #2
- Forum: Charcoal Smokers
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Expert advice needed for pork ribs......
Just an update, I smoked the 6 racks of ribs and everything turned out great. I didn't get a rib rack and just used the same method I did previously. Cut 3 racks in half, put them on for 2-3 hours, foiled and into oven at 215 while the other 3 racks were smoking. Foiled the second batch then put... -
Food safety with pulled pork
Yup, I can guarantee you that if I had pulled pork that was fresh today in the fridge I would eat it until next saturday!!!- lucc
- Post #3
- Forum: For New Members
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In Gods country and looking to participate
Welcome, ask all the questions you want/have. This site has a buttload of info. -
Left over salmon
Just don't reheat, make some sort of cold salad out of it. -
Abt Rack
You should make a bunch and sell them on here for $10.- lucc
- Post #8
- Forum: ABT's and all things Appetizers
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Uh-Oh! I think I screwed up
Just spritz with Captian Morgan or Jack Daniels to kill the bacteria. -
Frozen Salmon Question??
Yup, there are a couple variables in play here to tell if the fish is still good or not. In this case the fillet should be a pinkinh redish color and still firm to the touch. If mushy, discolored or visible freezer burn it's no good. If you have an idea about fish and what they should look like... -
Cole Slaw?
The cole slaw that you would eat as a side, not just the plain cabage/carrots. -
Frozen Salmon Question??
Defrost and you will be able to tell if it is still good or not. What type of salmon was it? -
Expert advice needed for pork ribs......
Yeah, I was thinking about that too. -
Expert advice needed for pork ribs......
I just bought the Brinkmann Gourmet for my home, this little guy stays down the beach house. Maybe I'll take the Gourmet down there next year and get a nicer one for home. -
Expert advice needed for pork ribs......
So, since my successful first smoke everyone in my family is wanting more ribs on the 4th. Well I'm planing 6 racks of pork ribs, only problem is my smoker ain't that big. Pic below is of 3 racks cut in half: So, I was thinking what can I do to smoke all 6 racks????? Last time I started at... -
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First Smoke Complete - Confused.
The smoke should have a blueish tint and not a rolling thick white smoke. Here's a pic of a smoke from two weeks ago, you can see the smoke:- lucc
- Post #3
- Forum: General Discussion
